Andre’s Osteria, a Mediterranean dining room and wine bar, will open its doors this Friday 7 March in Weston Creek.
The restaurant is the brainchild of hospitality young-gun Andre Wilks, who, at just 29, has already spent over a decade managing some of the city’s most beloved eateries.
Working alongside his father Bruce, whose military background brings a sharp attention to detail, the duo have crafted Andre’s Osteria into a welcoming destination.
“This is a place for the community to come together and enjoy simple, beautiful food,” said Andre, owner and founder of Andre’s Osteria.
“It’s a tribute to my mother, and I’m excited to share it with our neighbourhood. The menu will change seasonally, based on the best produce available, including the herbs and leafy greens grown in my Dad’s vegetable garden.”
The menu is inspired by the Mediterranean and focused on quality, seasonal and locally sourced produce. A key feature is the handmade pasta, showcased in standout dishes like Mafaldine with Cowra lamb shoulder ragu and Wagyu Beef Lasagne with béchamel.
Other highlights include fresh oysters, Carbonara Arancini, topped with crispy guanciale, Stracciatella with charred leeks, heirloom beetroots, and local honey, and the 400g Bone-in Rib Eye, served with mashed potato, cherry tomatoes and Salsa verde.
For dessert, guests can enjoy Andre’s Mum’s Chocolate Mousse, a heartfelt tribute to his late mother, Pierrelaine, featuring caramelised white chocolate and fresh raspberries.
Andre’s fervour for food extends to the restaurant’s beverage menu, which features a selection of unique wines and beers. These include locals like Linear’s Gruner Veltliner and Lark Hill’s Riesling, alongside hard-to-find drops like Agioritiko, Malbec, Nero d’Avola. Beer lovers can enjoy the Italian classic Birra Moretti or the exclusive Andre’s x Bridgeroad Mediterranean Ale brew, both available on tap.
Andre’s Osteria occupies the space previously owned by My’s Vietnamese just outside Cooleman Court.
Andre’s Osteria is located at 35 Brierly Street, Weston Creek, and will be open for lunch and dinner from Wednesday to Sunday. Bookings can be made online.
