Date night done right, with a twist on the classic summer G ‘n’ T.
Two-fold
and tonic
Recipe courtesy of Starward Whisky.
Serves: 1
30ml Starward two-fold double grain whisky
80-100ml Fever-Tree Indian tonic...
You'll be having sweet dreams this Valentines after trying some of these recipes. Date night desserts, done!
‘I love you’ cake
Serves 12:
Prep: 50 mins
Cook: 50 mins, plus cooling time
250g...
Canberra Daily Food writer Libby Kimber has picked out this irresistible recipe of buttermilk fried chicken and waffles for you to indulge.
Image and text from Epic Air Fryer Cookbook by Emily Paster,...
Get your brunch on with these recipes – perfect for a family breakfast or a bottomless brunch with friends.
Sweet
potato waffles with eggs and avocado
Recipe courtesy of Australian Eggs | australianeggs.org.au
Serves: 4...
The latest in foodie news, events and products.
Ready for a ‘summer session’, Crafters
Union has released ‘In Session’ – a range of lighter, low-alcohol wines. The new
range includes a sauvignon blanc, pinot...
A long lunch for a long weekend!
Dudes pesto presto scallops
This is an edited extract from Keto for Life by Mark Sisson, published by Hardie Grant Books, RRP $29.99 and is available...
Prepare to head back to school and work with some delicious meals that will make you love your lunch no matter how your day is going.
The sandwich filler: haloumi and pumpkin...
This week, food writer Libby Kimber brings you some tasty recipes to make this Summer! Featuring some delicious bruffins and salad bowls.
Recipes from SuperFastDiet by Victoria Black and Gen Davidson, published by...
Nosh in the Canberra Centre has launched a new offering of dinner delights with plenty to tempt the taste buds. We had the opportunity to try the Pan Seared Duck ($21) –...
This week, food writer Libby Kimber brings you some nourishing recipes to kick-start the New Year in the best way possible, with delicious, healthy food!
Overnight summer oats with roasted nectarines
Recipe courtesy of...
Time to cool off! Food writer Libby Kimber shares some simple icy treats to beat the summer heat.
Watermelon ice lollies
This is an edited extract from Five Ingredient Vegan by...
This week, CW is feeling festive! To celebrate, food writer Libby Kimber brings you two Aussie Christmas classics with a twist.
Iced VoVo trifle
Image and text from Bake Australia Greatby Katherine Sabbath, photographer...
Recipe courtesy of Wholesome Cook for Australian Pineapples
Serves: 4
Prep: 15 mins
Cook: 25 mins
3/4 cup rolled oats1/4 cup wholemeal flour2 Tbsp slivered almonds, chopped finely75g cold butter or cold coconut oil3...
This week, CW food writer Libby Kimber has sourced some delightful summer desserts using sublime seasonal fruits.
Vanilla cake with ricotta icing and roasted peaches
Just Desserts by Charlotte Ree, Published by Plum, RRP...
Enjoy dinner in the garden with food writer Libby Kimber’s roundup of recipes perfect for a summer barbecue.
Smoky barbecue spare ribs
The Barbecue Guide, New Holland Publishers, $24.99. Available from all good book...
As a long-term Canberra resident for over 30 years, I was genuinely surprised to explore the Hills of Hall Wine Trail on a recent media famil – and mortified it was my...
Image and text from Beautiful Boards by Maegan Brown, photography by Jerrelle Guy, Rock Point Gift & Stationery, $24.99.
Serves: 10+
3 triangle-shaped cookie cutters, for the eyes and nose2 large bunches black Concord...
Spooky shortbread
Makes approx. 16 ghosts (depending on the size of your cookie cutter)
250g butter, softened1/3 cup caster sugar1/4 cup rice flour, sifted2 1/4 cups plain flour, sifted
To decorate
Icing sugarSmall quantity icing of...
Our food writer Libby Kimber brings you some super easy (and healthy) meals for the week ahead. Dinner, sorted.
Vegan lentil bolognese
The 12 Step Mind-Body-Food Reset by Jessica Sepel, published by Macmillan Australia,...
Get the kids back to school with these cute and tasty recipes for the lunchbox or after-school snacks.
Animal grain cakes
Makes: 6 cakes
Active prep: 10 mins
Start to finish: 10 mins
3 tsp smooth nut...
CW food writer Libby Kimber this week helps you to impress your guests with recipes that are bound to take your cheese platter to the next level.
Camembosh hedgehog
This is an extract from...
Canberra hospitality recognised
Canberra’s hospitality industry was recognised at the 2019 Australian Capital Territory Savour Australia Restaurant and Catering Hostplus Awards for Excellence in September. Caterer of the Year went to Hotel Realm...
Image and recipe from Dining at Dusk by Stevan Paul, photography by Daniela Haug. Murdoch Books, RRP $39.99.
Makes 8
½ roast chicken (ready-made)425g can black beans2 chorizo sausages3 Tbsp olive oil800ml (3¼ cups)...
Enjoy the long weekend with these two recipes that are perfect for a lazy day spent at home.
Waffles with salted butterscotch sauce
Image and text from Taste the Wild by Lisa Nieschlag and...
