Clubs across Canberra have been putting their culinary skills to good use, participating in Cook for a Cause, a friendly competition raising funds for Canberra Hospitals Foundation (CHF).
The initiative, led by Clubs ACT, has invited participating venues to create a signature dish, with $2 from every dish sold going directly to CHF programs that support patients, families and healthcare teams.
From Tuggeranong Vikings Club to Thoroughbred Park, chefs and staff are embracing the challenge. “Vikings is more than just a collection of clubs. We’re a central part of the social and sports community in the Tuggeranong Valley,” says a Vikings representative. “I’m proud to work at a hospitality venue where the people and culture are so friendly and welcoming — and where we give back to the community too.”
At the Mawson Club, the motivation is personal. “Most people in Canberra have needed to use local hospitals in one way or another,” staff shared. “Helping to raise money to make these tough times a little easier is why we do it. Every dollar helps.”
For Sujan from Harmonie German Club, giving back is deeply meaningful. “Knowing our work is helping people and making a difference means a lot.”
Other clubs echoed the sentiment. Eastlake clubs called the competition “a fun and creative opportunity to support CHF’s goal to create exceptional health care… through what Eastlake knows best, cooking.”
Thoroughbred Park added, “We are honoured to lend our kitchen and our team to help raise funds for the vital work of CHF.” Canberra Labor Club described it as “supporting our community while doing what we love — serving great food.”
Chris Simms, executive chef at Ainslie Football Club, added: “Cook for a Cause demonstrates the club’s commitment to giving back, and aligns with our values of generosity and social responsibility.”
Get involved: Head to your local participating club until 30 September, order the feature dish, and help raise vital funds for Canberra Hospitals Foundation, one dish at a time.
