Where passion meets hospitality
For Mandeep Dhaka, taking the leap from hospitality management into restaurant ownership was both a risk and a dream realised. As Director of The Lotus Indian, he has turned his vision into a destination built on flavour, warmth and community. Driven by a passion for food and the joy it brings to people, Mandeep continues to create memorable experiences while balancing business with family life.
Looking back, what’s been a defining moment in your career or business journey so far?
Taking the leap from hospitality management into restaurant ownership has been the most defining moment. It was both a risk and a dream realised, giving me the chance to shape my own vision and create something lasting for the community.
What drives your passion for your business?
My passion for the restaurant business is deeply rooted in the joy of creating memorable dining experiences that bring people together through exceptional food, warm hospitality, and cultural richness. Indian cuisine, with its depth of flavours, regional diversity, and centuries-old culinary traditions, offers a powerful platform to showcase creativity while honouring authenticity.
What truly sets a fine dining experience apart — especially in Indian cuisine — is attention to detail, not just in the food, but also in the quality of wines, cocktails, and drinks. A thoughtfully curated wine list and a well-crafted cocktail program can elevate the entire dining experience. Pairing the bold, complex flavours of Indian dishes with premium wines and balanced cocktails enhances the meal and introduces guests to a new level of sophistication and enjoyment.
In essence, what drives me is the opportunity to merge culinary excellence with outstanding beverage offerings, creating a seamless and memorable journey for every guest who walks through our doors.
Who or what has been your biggest influence in your journey?
My family has been my greatest influence. Their support and belief in me has kept me grounded, motivated, and brave enough to take on challenges.
How do you define success, both personally and professionally?
For me, success is about balance—running a business that makes people feel welcome and proud, while also creating time for my family and personal growth.
What’s the best piece of advice you’ve ever received?
“Back yourself.” It’s simple but powerful, if you don’t believe in your own vision, no one else will.
What is your favourite thing about working in the Canberra region?
The sense of community. Canberra is supportive, close-knit, and curious about new experiences, which makes it a rewarding place to grow a business.
If you could give your younger self one piece of advice, what would it be?
Trust the process and don’t be afraid to take risks earlier. Every challenge is a lesson that moves you forward.
Do you have any hobbies or passions outside of work that keep you balanced?
Spending time with my kids is my greatest joy. I also love travelling and exploring new cuisines—it keeps me inspired for my work.
What’s something people might be surprised to learn about you?
I can be quite reserved outside of work. People often see my hospitality side, but I also enjoy quiet moments and recharging with family.
The Lotus Indian
18 Barker St, Griffith
