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Tuesday, June 25, 2024

Latest news: Pork

Family feast: slow-cooked pork shoulder

It’s still winter, which means there’s still the opportunity to prepare warming meals over a chilly weekend, like a delicious, slow-cooked pork shoulder served with potatoes and a crisp salad. This particular...

Entertain with style

Cooking for family and friends? Don’t panic – food writer Libby Kimber brings you two recipes from MasterChef fan favourite Khanh Ong’s brand-new book

Fire dumplings in chilli oil

Warm up the winter nights and bring some spice into the kitchen with this fire dumplings in chilli oil recipe.

Really porky tacos

Red Hot & Smokin!, New Holland Publishers, RRP $35. Available from all good book retailers or online www.newhollandpublishers.com. Serves: 4 400g pork belly, sliced into 3 cm thick pieces2 morcilla, black pudding or other...

Crowd pleasers

Whether you’re cooking for a crowd or a small clan, CW food writer Fiona Williams shares two recipes the whole gang will love. Roast pork with pineapple chilli salsa Recipe courtesy of Australian Pineapples...