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Thursday, May 30, 2024

Canberra’s best dumplings

Canberra's best dumplings

Dumplings are a dish loved across the world and can be enjoyed in different ways with different fillings. The delicious parcels of dough are typically filled with a variety of ingredients, such as pork, chicken, seafood and vegetables and can be fried, steamed or served in soup. In this article, we list some of the best spots to grab some dumplings in Canberra.

Skip to the list of the best dumplings in Canberra

  • Akiba
  • CBD Dumpling House
  • Dickson Dumpling House
  • Dumpling Social
  • Lazy Su
  • Yat Bun Tong Dumpling House

What makes a great dumpling restaurant?

There are several key factors that contribute to making a great dumpling restaurant. Here are some of the most important ones:

Outstanding dumplings: The most crucial element of any dumpling restaurant is, of course, the quality of the dumplings themselves. The dumplings should be freshly made with high-quality ingredients, and the filling should be full of flavour.

Variety: A great dumpling restaurant should offer a variety of dumpling types, including both steamed and fried dumplings, as well as vegetarian options. This ensures that there is something for everyone to enjoy.

Atmosphere and service: The ambiance of the restaurant and the quality of the service can greatly enhance the dining experience. A great dumpling restaurant should have a welcoming atmosphere, with friendly and attentive staff.

Authenticity: A truly great dumpling restaurant should stay true to the traditional flavours and preparation methods of the cuisine they are representing.

Value for money: Finally, a great dumpling restaurant should offer good value for money. While high-quality ingredients and preparation methods can be expensive, a great dumpling restaurant should still strive to offer reasonable prices to their customers.

Overall, a great dumpling restaurant combines the quality of the dumplings with a welcoming atmosphere, attentive service, authenticity, and value for money.

The best dumpling restaurants in Canberra 2024

To be listed as one of Canberra’s bestCanberra Daily requires them to have maintained a track record of positive reviews on Google or Facebook, with a minimum average of 4/5 stars.

When looking for some delicious dumplings in Canberra, check out our list of the best local restaurants below.


Akiba has become one of the best regarded restaurants in the Canberra region, offering an incredible range of delicious meals made from local ingredients.

The popular restaurant in the city serves up a modern take on Asian cuisine, including steamed pork and prawn dumplings and crispy fried chicken dumplings.

JK Robbins left this five star review on Google; “A very fun and fast tempo Asian fusion and drinks place in the heart of Canberra. We loved it and had fun here. We would come back for sure.”

Dumpling Social

Dumpling Social is a popular restaurant located in Westfield Woden serving a range of dumplings, including steamed, pan-fried, and boiled options, with a variety of fillings such as pork, chicken, beef, prawn, and vegetarian.

In addition to dumplings, the restaurant also serves other Asian-inspired dishes such as bao buns, noodles, and stir-fries.

Thien Vuong wrote this five star review on Google; “The dumplings here are excellent and neatly presented. Other dishes such as chicken and dan dan noodles were also made to perfection. Definitely would recommend.”

Yat Bun Tong Dumpling House

Since opening in 2017, Yat Bun Tong Dumpling House has been serving up a variety of mouth-watering dumplings along with other delicious Chinese cuisine.

They are also a licenced venue so you can enjoy beer and wine along with your dumplings.

Richard Brooks left this five star review on Google; “Had an enjoyable lunch. Dumplings were good. So were the other dishes. Service was friendly and efficient. Happy to visit again in future.”

Lazy Su

Lazy Su is a popular modern Asian restaurant located in the heart of Canberra, featuring a vibrant and cozy ambiance with a diverse range of dishes such as sushi, ramen, bao buns, and of course dumplings. They also have an extensive list of drinks including cocktails, sake, beer, and wine.

James Arvanitakis made special mention of the dumplings in his five star Google review; “Such a great place… great vibe and creative menu. Excellent service. Try the dumplings! Amazing! Can’t wait to come back!”

CBD Dumpling House

Located downstairs in the Canberra Centre, CBD Dumpling House offers simple, fresh dishes and is packed just about every night of the week.

They have a large variety of both pan fried and boiled dumplings available to try including chicken, beef, pork, prawn and vegetable.

Bryan left this five star review on Google; “Well presented restaurant and good authentic dumplings and hand pulled noodles cooked just right. Definitely make a booking which we didn’t and had to wait a long time for a seat!”

Listing Reviews

Dickson Dumpling House

Dickson Dumpling House is a popular restaurant serving delicious dumplings, as well as other traditional Chinese dishes such as noodles, soups, and stir-fries.

The restaurant has a buzzing atmosphere, and is particularly well-known for its affordable prices. They offer a wide variety of fillings for their dumplings, including pork, prawn and pumpkin, chicken, beef and plenty more.

Debbie R wrote this five star review on Google: “My go-to dumpling place in Canberra for the past decade. This time I had yummy fried handmade noodles and xiao long bao, as well as both boiled and pan-fried dumplings. It gets quite busy so probably worth booking.”

Frequently Asked Questions

What are dumplings made of?

Dumplings are a type of dish that are popular in many cultures around the world, and their exact ingredients can vary depending on the recipe and the region. However, in general, dumplings are made of a dough that is filled with various types of savory or sweet ingredients and then cooked by boiling, steaming, frying, or baking.

Where did dumplings originate?

The exact origin of dumplings is difficult to pinpoint, as similar dishes have been found in many different cultures throughout history. However, it is generally believed that dumplings originated in China, where they have been a popular food for thousands of years.

How many types of dumplings are there?

There are many types of dumplings around the world, with different countries and regions having their own unique variations. Here are just a few examples of some of the most popular types of dumplings: Chinese dumplings, Japanese gyoza, Korean mandu and Polish Pierogi.

How are dumplings cooked?

Dumplings can be cooked using different methods. They can be boiled in water, steamed in a steamer basket, or pan-fried for a crispy texture. The cooking method may vary based on the type of dumpling and the desired taste and texture.

What are common dipping sauces for dumplings?

Dumplings are often served with dipping sauces to enhance their flavor. Popular sauces include soy sauce, vinegar, chili oil, sesame oil, or a combination of these ingredients. Some restaurants also offer specialty sauces or condiments specifically designed for dumplings.