Jamala Wildlife Lodge, located within Canberra's National Zoo and Aquarium, is giving Canberrans another way to experience one of the city's most unique nights out.
Little Sutton Bakehouse is bringing its popular sourdough, pastries and pies closer to Canberra, with a second location set to open in Deakin next month.
Canberra chocolate lovers likely don’t need reminding that today, there is yet another reason to celebrate their favourite indulgence – World Chocolate Day!
From cheesy stuffed pasta shells to a flavour-packed Greek chicken traybake, these hearty recipes from Amanda Michetti deliver maximum flavour with minimal fuss.
Canberra's truffle season is now underway, and for those looking to make the most of it, Water's Edge Canberra has launched a limited-time truffle menu, with a bonus view overlooking Lake Burley Griffin.
Bruno’s Truffles has handcrafted what is surely Canberra’s most expensive Easter egg, a five-kilo creation priced at $750 and standing almost half a metre tall.
Canberra’s local wine scene will be in the spotlight when Canberra Wine Day Out arrives at the Fyshwick Markets on Sunday 8 February, bringing together winemakers, wine lovers and market-goers for a relaxed afternoon of tasting and connection.
As Valentine’s Day approaches, Canberra couples looking to celebrate with good food, atmosphere and a sense of occasion will find Kivotos Wine Bar setting the scene for a romantic evening inspired by the flavours of Greece.
Canberra gift and homewares boutique Flight of Fancy is inviting the community to celebrate friendship, generosity and great design with a special Galentine’s Day event on Thursday 13 February.
Hidden behind a garage door on Lonsdale Street, Braddon’s newest pizzeria, Pizza Officina, draws inspiration from 1980s car culture, garages and pop culture to create a casual, workshop-style pizza spot that feels equal parts nostalgic and modern.
The Capital Region Farmers Market will relocate this weekend from their home ground at Exhibition Park in Canberra (EPIC), due to the arrival of the Spilt Milk Festival in Canberra.
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The festive season is fast approaching, and Canberra’s dining scene is gearing up with special menus, extended hours and celebratory feasts for Christmas and New Year’s.
ACT French restaurant, Les Bistronomes, was last night awarded one of three major awards at Australia’s Restaurant & Catering Hostplus National Awards for Excellence, at Doltone House in Sydney.
National Mexican restaurant group Hecho en Mexico (HEM) has arrived in Canberra, opening its first ACT location in Kingston’s harbourside precinct on Wednesday 20 August.
