Canberra’s bagel enthusiasts now have a new option with Bagel Station, a local business run by Brian, whose passion for bagels started in an unexpected place.
Fresca Cafe is officially open in the QPRC building in Queanbeyan, offering fresh schiacciata, a traditional sandwich from Tuscany made with a range of local and imported Italian ingredients.
The Australian Good Food Guide has unveiled its prestigious Chef Hat awards for 2025, with 21 Canberra restaurants earning a spot on the celebrated list.
AGFG has awarded Chef Hats to outstanding chefs...
Mezcals Tequila Bar and Restaurant has opened its doors on Northbourne Avenue, offering authentic Mexican cuisine alongside Canberra’s finest selection of Mezcal, a traditional agave-based spirit popular in Mexico.
To celebrate 10 years of dishing up delicious food, Akiba is giving back to Canberrans with a night of free dining to thank the community for their incredible support.
If you're seeking exceptional food, outstanding service, and a beautiful setting, Flui delivers everything you could desire for an unforgettable dining experience.
Flui opened in the Melbourne Building on Northbourne Avenue last month...
Belconnen’s Stella’s By The Lake has placed itself among the nation’s best cafes, earning top honours at the 2024 Restaurant & Catering Hostplus National Awards for Excellence.
For many, indulging in a perfectly cooked steak often means paying restaurant prices. But one food business in Braddon is shaking up that perception with a unique, affordable, and mobile solution.
Lunetta restaurant will open its doors on Friday 1 November, three years following the sale of the iconic mid-century Canberra landmark, 60 Red Hill Drive, to multi-award-winning restaurateur Tracy Keeley and sons Matthew and Nicholas.
Carlotta, the highly-anticipated Mediterranean eatery by acclaimed restaurateur Chris Lucas, opened in the Scott’s Crossing precinct at the Canberra Centre last week.
Discover the rich, melt-in-your-mouth goodness of beef cheek rendang, a slow-cooked dish that combines tender meat with aromatic spices, coconut milk, and tangy tamarind for an extra special meal.
With new ownership taking over in January this year, The Bakehouse Mitchell has quickly become a favourite destination for north Canberrans to grab a coffee or a bite to eat.
Heading back to their Southside roots, the team at Table Canberra have added more seats, more staff and are ready to host even more good times in their new Greenway location.
Nestled in the heart of Manuka Lawns, you’ll find us—Patissez Cafe—a place where friends gather, taste buds are delighted, and where every bite and sip tells a story.
