Our food writer Libby Kimber brings you some super easy (and healthy) meals for the week ahead. Dinner, sorted.
Vegan lentil bolognese
The 12 Step Mind-Body-Food Reset by Jessica Sepel, published by Macmillan Australia,...
Get the kids back to school with these cute and tasty recipes for the lunchbox or after-school snacks.
Animal grain cakes
Makes: 6 cakes
Active prep: 10 mins
Start to finish: 10 mins
3 tsp smooth nut...
CW food writer Libby Kimber this week helps you to impress your guests with recipes that are bound to take your cheese platter to the next level.
Camembosh hedgehog
This is an extract from...
Canberra hospitality recognised
Canberra’s hospitality industry was recognised at the 2019 Australian Capital Territory Savour Australia Restaurant and Catering Hostplus Awards for Excellence in September. Caterer of the Year went to Hotel Realm...
Image and recipe from Dining at Dusk by Stevan Paul, photography by Daniela Haug. Murdoch Books, RRP $39.99.
Makes 8
½ roast chicken (ready-made)425g can black beans2 chorizo sausages3 Tbsp olive oil800ml (3¼ cups)...
Enjoy the long weekend with these two recipes that are perfect for a lazy day spent at home.
Waffles with salted butterscotch sauce
Image and text from Taste the Wild by Lisa Nieschlag and...
Recipe and image courtesy of My Lovely Little Lunchbox for Australian Veal | australianveal.com.au
Serves: 4-6Prep: 12 minsCook: 8 mins
Ingredients
½ cup (125ml) buttermilk1 egg3 Tbsp plain flour500g veal schnitzels1½ cups (150g) cornflake style...
Recipe by Mitsubishi Electric Ambassador, Ed Halmagyi | mitsubishielectric.com.au
Ingredients
1.2kg lamb shoulder, diced½ cup plain flour¼ cup extra virgin olive oil2 brown onions, sliced8 cloves garlic, chopped1 tsp celery seeds1 tsp rosemary, finely...
The Murrumbateman Moving Feast is back again for 2019, and the region is set for an October long weekend that’s jam-packed with food and wine.
A ‘roving degustation’, wineries and other producers in...
Ring in spring by adding some flower power to your plate. Food writer Libby Kimber brings you two recipes using blooms that are both edible and adorable.
Rose pistachio custard tart
Pistachio base
1/2 cup...
Red Hot & Smokin!, New Holland Publishers, RRP $35. Available from all good book retailers or online www.newhollandpublishers.com.
Serves: 4
400g pork belly, sliced into 3 cm thick pieces2 morcilla, black pudding or other...
In the mood for some ‘dude food’? CW food writer Libby Kimber has got you covered, with some recipes Dad can sink his teeth into.
Wasabi and herb lamb rump roast buns
Recipe courtesy...
You’ve got to make dessert for Dad, too! Wow him with these super simple desserts that look like you’ve spent all week in the kitchen.
Raspberry white chocolate lemon tart
Recipe and image courtesy...
This week we’re battling those 3pm snack cravings, so food writer Libby Kimber went in search of some sweet and wholesome afternoon pick-me-ups.
Banana bread
Image and recipe from What the Fat? Recipes by...
The latest in foodie news, events and products.
Amici makes a splash
Canberra wine bar and deli Amici have introduced Splash, a wine series allowing Canberrans to get up close and personal with their...
Ziggys celebrates
Ziggys Fresh in Fyshwick was recognised at The Fresh Awards in Sydney in July, taking home the award for 2019’s Best Medium Greengrocer, with nominations for both their Fyshwick and Belconnen...
Take your weekend breakfast to the next level with these brunch recipes, brought to you by CW food writer Libby Kimber.
Raspberry and pear pancakes
Recipe and image courtesy of Kayla Sciacca for Australian...
Fact: fresh produce tastes best when it’s in season. But, at a time when we can source almost anything year-round, how do you know what produce is in its prime? Never fear,...
We love lemons, whether they’re the hero of a dish or just squeezed over the top! This week, food writer Libby Kimber brings you two recipes where you can use your in-season...
Warm up with a delicious winter dessert, perfect for those cold Canberra days and nights. This week, food writer Libby Kimber shares two warming recipes, with a little something for everyone –...
Get inspired for your winter weeknight meals! This week, food writer Libby Kimber shares two easy mid-week meals that will warm and nourish.
Thai chicken burgers
Serves: 4 | Prep: 30 mins | Cook:...
In keeping with this week’s Bake For Babies theme, food writer Libby Kimber shares two recipes so you can get your bake on this week. Check out our cover story 'Raise some...
Celebrate World Chocolate Day on Sunday 7 July, and start the day off right with some delicious chocolatey (and vegan!) breakfast recipes.
Chocolate pancakes
Ingredients
3 Medjool dates, pitted1 cup unsweetened almond milk1 cup wholemeal...
They say breakfast is the most important meal of the day, so make the most of it with something nutritious and delicious. Food writer Libby Kimber shares two recipes with the humble...
The winter months are no excuse for you to neglect your fruit intake. This week, CW food writer Libby Kimber brings you two fruity winter dishes for all occasions.
Spicy pork tacos with...
With the final days of winter upon us, keep warm with two super simple curry recipes brought to you by CW food writer Libby Kimber.
Light butter chicken
Image and text from The Healthy...
Hayden Quinn’s spaghetti marinara
Serves: 4-6
Tomato sauce
1/2 cup olive oil1 small brown onion, roughly chopped10 garlic cloves, crushed1 Tbsp fennel seeds1 tsp chili flakes4 x 400g can whole peeled tomatoesSea salt, to taste800g...
