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Friday, April 26, 2024
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Latest news: Anzac biscuits

‘Jam packed with love’: the story of the Anzac biscuit

National AAP -
Young soldiers wrote to their families grateful for sweet biscuits sent to the front lines, with the oat-filled treat becoming part of Anzac history.

‘MasterChef’ tips on how to nail crunchy or chewy Anzac biscuits

Food & Wine Anja de Rozario -
MasterChef and Taste of Australia’s Hayden Quinn shares his wisdom on how to nail your Anzac biscuits, whether you prefer them crunchy or chewy.

A history of Anzac biscuits and a favourite recipe

Food & Wine Anja de Rozario -
Baking (or buying) Anzac biscuits is traditional come 25 April, many Australian families have a favourite recipe and there are endless debates over whether they should be crunchy or soft.

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