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Friday, May 31, 2024

Latest news: Bread

Use it up! Tasty ways with bread past its best before date

It’s no use crying over spilled milk – or stale bread, for that matter! Here are two tasty ways to make great use of baked goodness that’s past its best before date and stop it from going to waste.

L’épi Bakery Group sharing French artisan fare with Canberra

Owner of L’épi Artisan Bakery Group, Ignace Diompy, took over Crust Artisan Bakery at Fyshwick Markets two years ago.

Research weighs up sourdough or #sourfaux?

Sourdough or #sourfaux? New research from UNSW Sydney shows that sourdough may not be the healthiest choice in the bread aisle – unless it’s whole grain.

Don’t touch my sandwich! Best fillings for the work fridge

The humble sandwich may be an unrivalled contender when it comes to quick and easy-to-pack work lunches, but there’s an art in choosing the right filling to ensure quality lasts until lunch....

Say cheese … toasties!

Nothing brings people together like a shared love of cheese! CW has rounded up some cheesy toastie recipes to wow your guests.

Stacks of snacks

This week, food writer Libby Kimber brings you some snack recipes to keep you going throughout the workday.

Flatbread

Food writer Libby Kimber has sourced this simple recipe for flatbread.

Barbecue mushroom and haloumi flatbreads

Food writer Libby Kimber has sourced this barbecue mushroom and haloumi flatbreads recipe.

Strawberry, basil and goat’s cheese focaccia

Food writer Libby Kimber has sourced this Strawberry, basil and goat’s cheese focaccia recipe.

Recipes fit for a queen: scones and sandwiches

What better way to celebrate the Queen’s Birthday long weekend than with a high tea? Gather your friends and try out these recipes for some scones and sandwiches our food writer Libby...

Toastie-time: our best toasted sandwich creations

This is an appreciation article for the hardest-working lunchtime snack around: the humble toastie (or panini, jaffle, etc).

Banana raspberry nut loaf

Chill out and enjoy this banana raspberry nut loaf recipe picked out by food writer Libby Kimber. Image and text from The Feel-Good Family Food Plan by Dr Joanna McMillan with Melissa...