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Thursday, May 30, 2024

Latest news: Dessert

Overripe strawberries? Try this simple recipe

This is a great pudding to remember if you have overripe strawberries that are slightly past their best. All of the elements can be made three days in advance – keep them separate in the fridge and assemble when ready to dish up as a light summer dessert, or with shortbread biscuits.

Dining review: Sugar rush at Space Kitchen

To celebrate winning ‘Best Patisserie in Australia’, Space Kitchen is answering our prayers; no longer must we hold up the line in front of their glorious cake cabinet, mulling over which cake to purchase. Now, for less that $50 per person, groups of four can sample seven of their famous cakes at once.

Lush lychee dessert recipes

Another summer favourite is the sweet and slightly floral lychee. If you can resist devouring a whole bowl at once (I certainly struggle), why not give these lush recipes a go?

How to make a classic trifle

We have you covered for an easy-peasy trifle recipe to start with, and an extra special something to top it off.

How to make the perfect pav – master chef tips

CIT culinary expert Jo Pow has focused on the sweeter side of things for the latter half of her 15-year-long career. Like any good Aussie, the pâtissier loves an “easy, light, and...

An Eggy Dessert: Burnt honey semifreddo with seasonal fruits

It’s World Egg Day today, Friday 8 October! Delicious, nutritious, and affordable, eggs are a staple that allow for incredible savoury dishes, or sweet like this semifreddo, perfect for home entertaining as...

Persimmon, white chocolate and walnut cookies

Delicious recipe for persimmon, white chocolate and walnut cookies.

Raw blueberry and cashew coconut cake

Sweet recipe for a raw blueberry and cashew coconut cake.

Sweet treats for Cupcake Day

We’re celebrating Cupcake Day this week, so our food writer Libby Kimber is sharing some sweet treats that you can bake for a crowd.

Rainbow Nourishments vegan dessert recipes on the rise with Instagram stardom

Rainbow Nourishments vegan blogger Anthea Cheng who has more than 209,000 Instagram followers shares how she made an income as a influencer.

Date night desserts

Treat your favourite person to a delicious date night dessert for Valentine’s Day or any other time!

Weekend recipe: self-saucing pudding

After a super quick and easy dessert recipe? Look no further than this self-saucing pudding recipe from Canberra’s own Anthea Cheng for Bonne Maman. It combines a light and delicious pudding with a...