Canberra’s first Asian fine tea lounge, Tea Connoisseur, is the dream of local woman Yun “Coco” Zeng brought to life after years of working in hospitality in the Capital.
She was born to...
Southsiders, get ready this Sunday, 12 December, as fan-favourite ‘The Pits’ food truck levels up to a permanent Grease Monkey location at nearby Westfield Woden.
WILMA opens its doors today, Friday 3 December, in the heart of the city, brought to life by founder and Head Chef of the late and great Biota Dining - James Viles.
Diners keen to try a truly democratic degustation dining experience will be delighted to know ‘Taste and Test’ has returned to Sage Dining Rooms throughout April.
Canberra’s latest foodie venture is (almost) here! Verity Lane Market, a chef-driven food hall, will open in the Sydney Building tomorrow, 22 October, serving up gastronomic delights from kitchens helmed by some...
As Canberra’s restaurant and hospitality scene starts to slowly reawaken and come to life once more, venues are announcing new menus and concepts. The creative minds behind some of Canberra’s favourite foodie...
Beloved Canberra restaurant Monster Kitchen and Bar at Ovolo Nishi has announced it will go vegetarian for a year from November.
The announcement forms part of Ovolo Hotel’s launch of the ‘Year...
Sage nationally recognised
Sage Dining Rooms in Braddon has been recognised as Australia’s ‘best fine dining restaurant’ as part of TripAdvisor’s 2020 Traveller’s Choice Best of the Best awards. Each year, the travel...
As we start to see the light at the end of the coronavirus restrictions tunnel - at least in the ACT - restaurants and cafés are looking to the future as they reopen and attempt to navigate ever-changing requirements.
