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Sunday, May 19, 2024

Latest news: Food

‘Winter delights’ at this year’s truffle festival

Our beloved celebration of winter, otherwise known as the Canberra Region Truffle Festival, is set for full steam ahead with events galore across winter.

Recipes from the streets of Penang

This week, we take you on a trip to the streets of Penang for some delicious and warming recipes – for breakfast or anytime! Nasi lemak Serves 4 400g (2 cups) basmati or long-grain rice250ml...

The Handmade Market is coming back to Canberra

The market will be held on Friday 25 to Sunday 27 June and will host its usual 270 stalls full of locally and Australian-made goodies.

Belconnen welcomes Forrest Specialty Coffee

Belconnen’s newest go-to café is set to bring a “finer dining brunch spot” to the Town Centre.

‘Marking your moment’ with Ginger Catering at The Abbey

Two stalwarts of the Canberra events scene have combined, with Ginger Catering Events now operating The Abbey in Nicholls, Federation Square.

Cubby and Co launch tiny house in the vines

If you’ve ever fancied a stay at one of Cubby and Co’s bell tents among the vines but hesitated at the word ‘tent’, then their latest launch is definitely for you.

1980 Chinese Restaurant: a fusion of traditional and modern cuisine

Perfect for anyone with a craving for Chinese cuisine, 1980 Chinese Restaurant has undergone a transformation that has revealed a new mouth-watering menu. Located between the Australian National University and the city, 1980...

Perfect persimmons

In season now, persimmons have two varieties and can work in a range of dishes, sweet or savoury!

Food for thought: Taste Local Festival

Taste Local Festival The Canberra Centre is celebrating local produce this month with the Taste Local Festival. Every Friday in May sees complimentary drinks and nibbles from local producers, while workshops on Saturdays...

Five Canberra cafés with a scenic view

Whether you like to grab your coffee to relax or explore where you are, Canberra has some of the best scenic views for enjoying a cuppa. Here are five cafés with amazing...

French fruit toast with yoghurt and strawberries

Breakfast is sorted this weekend with this delightful recipe for French fruit toast.

Daana celebrates 200 Bhoj menus

For the last five years, owners Sunita and Sanjay Kumar have hosted Daana’s Bhoj – meaning ‘feast’ – on weekends, showcasing cuisines from across India.

New Acton’s Morning Glory to reopen as ‘ILY’

The team behind XO have transformed their Morning Glory venue in New Acton to become ILY, which promises simple, comforting food with a local focus.

21 dog-friendly cafés in Canberra

Calling all dog lovers, looking for a new place to take your pooch? There’s nothing like a good coffee but if you can take your dog, the day is guaranteed to become...

What is, and isn’t, vegan? Your questions explained

Whether you’re vegan, or know someone who is, this article is for you. Canberra Daily answer your most googled vegan related questions.

Rainbow Nourishments vegan dessert recipes on the rise with Instagram stardom

Rainbow Nourishments vegan blogger Anthea Cheng who has more than 209,000 Instagram followers shares how she made an income as a influencer.

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