Located at Kingston Foreshore, just a stone’s throw away from Parliament House in the heart of the Capital, stands a premium Nepalese restaurant serving authentic delicacies from all three regions of Nepal.
Lakeside Gurkhas beckons Canberra foodies with its waterside ambiance and spacious capacity, which can accommodate up to 200 seated guests.
Whether you are planning a business function, or a grand family event celebrated at the Foreshore, Lakeside Gurkhas offers great food and warm hospitality.
Despite being established only recently, Lakeside Gurkhas has already garnered immense love and support from its patrons. The restaurant prides itself on its exceptional five-star dishes; indulge in the divine flavours of their signature thali, Bhutan, and the ever-popular momos.
Another crowd pleaser is their English breakfast, available on Saturdays and Sundays, soon to be served on weekdays as well.
This hint of British influence isn’t just to cater to the English palate, but to incorporate the history of the mighty Gurkhas – Nepalese warriors who maintain a regiment in the British army to this day.
Lakeside Gurkhas has managed to infuse the warmth and hospitality of Nepal into its very essence. The Nepalese people are renowned for their hospitality; it is ingrained in their culture to share, even when there is only a modest spread.
Lakeside Gurkhas strives to not only bring a diverse range of Nepalese flavours to Canberrans in their variety of dishes, but also provide a sense of home for the local Nepalese community.
Nepal is known to harbour an incredible diversity of 125 ethnic groups, each with its own distinct cuisine, culture, and serving style.
At Lakeside Gurkhas, staff members go the extra mile to share the stories behind each dish, allowing guests to delve into the rich culinary heritage of Nepal and understand the unique regions from which they originate.
One such dish that has captivated taste buds around the world is the humble momo, which has its roots in the vibrant city of Tibet. As the saying goes, “Food travels when people travel”.
Lakeside Gurkhas encourages guests to savour their momos, available with vegetarian, paneer, chicken, and buffalo fillings, and not hold back when it comes to the sauce.
Another beloved Nepalese specialty is the thali, a harmonious assortment of flavours that has evolved over time. Its origins can be traced back to a time when rice formed the staple of every Nepalese diet. Lakeside Gurkhas’ thali offers the choice between curries, chutneys, and dahl to accompany the fragrant rice, all in one serving.
As the winter chill descends upon Canberra, there is no better way to warm yourself from the inside out than with the heart-warming dishes offered at this Nepalese haven. Indulge in the momos, the thali, and the house specialty Gurkha soup that features dumplings immersed in a tangy broth.
“It’s during winter months that small hospitality businesses like Lakeside Gurkhas struggle,” says CEO of All Items (Lakeside Gurkhas), Himanshu Pradhan. “However, with the support of locals coming out and trying our food … we can continue to share real Nepalese cuisine.”
So, as the temperature drops and the desire for soul-soothing meals grows, let Lakeside Gurkhas be your refuge. Immerse yourself in the hospitality and culinary treasures of Nepal.
To make a reservation, call 6232 6997 or visit lakesidegurkhas.com.au
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