Belconnen’s Stella’s By The Lake has placed itself among the nation’s best cafes, earning top honours at the 2024 Restaurant & Catering Hostplus National Awards for Excellence.
For many, indulging in a perfectly cooked steak often means paying restaurant prices. But one food business in Braddon is shaking up that perception with a unique, affordable, and mobile solution.
Lunetta restaurant will open its doors on Friday 1 November, three years following the sale of the iconic mid-century Canberra landmark, 60 Red Hill Drive, to multi-award-winning restaurateur Tracy Keeley and sons Matthew and Nicholas.
Carlotta, the highly-anticipated Mediterranean eatery by acclaimed restaurateur Chris Lucas, opened in the Scott’s Crossing precinct at the Canberra Centre last week.
Discover the rich, melt-in-your-mouth goodness of beef cheek rendang, a slow-cooked dish that combines tender meat with aromatic spices, coconut milk, and tangy tamarind for an extra special meal.
With new ownership taking over in January this year, The Bakehouse Mitchell has quickly become a favourite destination for north Canberrans to grab a coffee or a bite to eat.
Heading back to their Southside roots, the team at Table Canberra have added more seats, more staff and are ready to host even more good times in their new Greenway location.
Nestled in the heart of Manuka Lawns, you’ll find us—Patissez Cafe—a place where friends gather, taste buds are delighted, and where every bite and sip tells a story.
In a world where health trends come and go, cayenne pepper stands the test of time with its impressive array of health benefits. Try these recipes to boost your cayenne pepper intake in a tasty manner.
Canberra’s 11e Cave has been recognised as one of the top wine bars in Australia, earning a nomination at Gourmet Traveller's 2025 Restaurant Awards.
