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Tuesday, December 24, 2024

Food & Wine

Canberrans line up for a taste of Greek doughnuts

There’s a new sweet spot in town – Lukumades, offering Greek-style doughnuts drizzled in delicious goodness.

Tequila bar and restaurant opens on Northbourne

Mezcals Tequila Bar and Restaurant has opened its doors on Northbourne Avenue, offering authentic Mexican cuisine alongside Canberra’s finest selection of Mezcal, a traditional agave-based spirit popular in Mexico.

Akiba celebrates 10 years with free food

To celebrate 10 years of dishing up delicious food, Akiba is giving back to Canberrans with a night of free dining to thank the community for their incredible support.

Dining review: Flui

If you're seeking exceptional food, outstanding service, and a beautiful setting, Flui delivers everything you could desire for an unforgettable dining experience. Flui opened in the Melbourne Building on Northbourne Avenue last month...

Spring salads

Celebrate the fresh flavours of spring with these vibrant salad recipes from Salad for Days by Alice Zaslavsky.

Belconnen’s Stella’s By The Lake claims national award

Belconnen’s Stella’s By The Lake has placed itself among the nation’s best cafes, earning top honours at the 2024 Restaurant & Catering Hostplus National Awards for Excellence.

Trip back home inspires reopened Turkish restaurant

A trip back to the village where Serif Kaya grew up will serve as inspiration in the reopening of Ottoman Cuisine.

The only chocolate-chip cookie recipe you’ll ever need

These cookies are chewy and crisp, overloaded with chocolate and downright luxe. Start these a day ahead to give the dough time to rest.

Moowing Steak: bringing restaurant-quality steaks to the streets

For many, indulging in a perfectly cooked steak often means paying restaurant prices. But one food business in Braddon is shaking up that perception with a unique, affordable, and mobile solution.

Golden, crispy, and back by popular demand: Supreme Fritters at Patissez

If you haven't heard yet, the iconic SUPREME FRITTERS at Patissez are making their way back!

Lunetta ready to open atop Red Hill summit

Lunetta restaurant will open its doors on Friday 1 November, three years following the sale of the iconic mid-century Canberra landmark, 60 Red Hill Drive, to multi-award-winning restaurateur Tracy Keeley and sons Matthew and Nicholas.

Carlotta opens in the city

Carlotta, the highly-anticipated Mediterranean eatery by acclaimed restaurateur Chris Lucas, opened in the Scott’s Crossing precinct at the Canberra Centre last week.

Beef cheek rendang

Discover the rich, melt-in-your-mouth goodness of beef cheek rendang, a slow-cooked dish that combines tender meat with aromatic spices, coconut milk, and tangy tamarind for an extra special meal.

Canberra mobile business carving its way with traditional drink

Inspired by kava bars across the US, William Hazell has opened Canberra’s first mobile van serving the traditional drink from Vanuatu.

A retrospective look back at Canberra’s burgeoning food scene

Canberra foodies have the chance to replicate their favourite meals from the capital’s eateries at home thanks to the publication of a new book.

Savoury to sweet

Elevate your dining experience with this perfect pairing of savoury and sweet.

From oven to plate: The Bakehouse Mitchell’s heartwarming menu

With new ownership taking over in January this year, The Bakehouse Mitchell has quickly become a favourite destination for north Canberrans to grab a coffee or a bite to eat.

Recipes from Maggie Beer

Experience the magic of slow-cooked comfort and vibrant flavours with two of Maggie Beer’s standout recipes.

Take a seat at Table Canberra

Heading back to their Southside roots, the team at Table Canberra have added more seats, more staff and are ready to host even more good times in their new Greenway location.

Local drive thru cafe opens in Belconnen

Northsiders have a new spot to grab their favorite coffee and more on the go with the opening of Kickstart Expresso’s drive-thru café in the heart of Belconnen Town Centre.

Discover Patissez Cafe: Where flavour meets community

Nestled in the heart of Manuka Lawns, you’ll find us—Patissez Cafe—a place where friends gather, taste buds are delighted, and where every bite and sip tells a story.

Dining Review: Café Sosta

Café Sosta at Red Shed on Black Mountain Peninsula is now open for business and CD has the pleasure of sampling some of the menu.

Les Bistronomes named R&CA ACT Restaurant of the Year again

Restaurant & Catering Australia (R&CA) unveiled the winners of the 2024 Restaurant & Catering Hostplus Awards for Excellence for the ACT last night.

Spice up your health

In a world where health trends come and go, cayenne pepper stands the test of time with its impressive array of health benefits. Try these recipes to boost your cayenne pepper intake in a tasty manner.

A fresh taste at The Lawns: Ballyho to open with chef Dave Young at the helm

Ballyhoo, under the leadership of renowned local chef Dave Young, is set to revolutionise the area's dining scene.

Canberra venues nominated for Australian Bar Awards

A number of Canberra's finest bars have been named as finalists for the 23rd Annual Bartender Magazine Australian Bar Awards.

Winter comfort foods

Perfect for any night, these recipes bring warmth and flavour to your table.

11e Cave nominated for best wine bar in Australia

Canberra’s 11e Cave has been recognised as one of the top wine bars in Australia, earning a nomination at Gourmet Traveller's 2025 Restaurant Awards.

&Sando launches catering boxes

This Friday 28 June, &Sando is launching its new catering boxes with an offer for patrons.

Dining review: The Inn at Edgars

The Inn at Edgars shares flavour-first cuisine in a warm and welcoming sitting, CD got the chance to enjoy a meal, here is our review.
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