Food & Wine

This long weekend, there’s ample time to enjoy delicious home cooked meals. CW food writer Fiona Williams shares two tasty creations for what the extended weekends are made for. Apple waffles Recipe courtesy of...

From custard to jam and their classic Nutella-filled flavour, there’s so much more to Krofne than just decadent rolled dough.

New Woden Central dining precinct The Canberra Southern Cross Club’s newly renovated Woden Central is now open for business. Located in the heart of Woden, the new dining destination provides a wide range...

Looking for quick and easy meals that don’t skip on the taste? CW food writer Fiona Williams shares two ideas brimming with fresh flavours to satisfy both sweet and savoury palates. Blueberry and...

Recipe courtesy of The Cruelty Free Shop Serves: 4-6 Prep time: 10 mins Cook time: 2 hours 1 Japanese pumpkin, cubed2 litres vegetable stock400ml can coconut milk6 Tbsp liquid smoke4 Tbsp vegan honey3 Tbsp seeded...

While it’s officially springtime, it’s still cool enough to cosy up with a hot meal. CW food writer Fiona Williams shares fresh new seasonal flavours with a warming bowl of aromatic laksa...

Serves: 4 Prep: 20 minutes Cook: 45 minutes 8 skinless chicken thigh fillets2 Tbsp black olive tapenade8 slices Serrano ham2 Tbsp extra virgin olive oil2 red onions, cut into wedges1 red capsicum, diced1 yellow capsicum,...

Kale, cabbage and their cruciferous cousins are some of the healthiest vegetables to get your hands on. This week CW food writer Fiona Williams shares how to bring cauliflower’s earthy sweetness to,...