Today (13 December), Canberra Centre welcomes a new healthy eatery, Nosh. Using fresh, locally-sourced and seasonal produce, Nosh offers a range of poke bowls (pronounced po-kay), nori tacos plus kombucha on tap. Nosh aims to bring new ways to enjoy nutritious and delicious real food since its Melbourne inception in January 2017. Nosh CMO (Chief Munching Offender), Chloe Vuong, says the Canberra venue will be the first Nosh catering for Friday evening drinks and after work catch ups.
Check out Nosh at Canberra Centre, level 1, next to Fitness First, 148 Bunda Street.
Bottoms up
Catch up over endless rounds of Prosecco matched with three courses of Italian cuisine this summer at Molto Italian with their ‘Bottomless Brunch’. For two hours, enjoy endless sparkling wine paired with Italian inspired brunch style bites overlooking Lake Burley Griffin for $35 per person. Indulge in a hand stretched, brunch style pizza straight out of the wood fired oven which can be made gluten-free or with vegan cheese, then cool down with one of Molto’s signature Prosecco pops or the yoghurt fizz pop. To take it up a notch, swap out the Prosecco for French Champagne for $50 per person. There’s also a selection of fresh pressed juices for those seeking something non alcoholic.
Molto Italian bottomless brunch is available every Sunday throughout summer 10.30am-12.30pm. Bookings essential 6140 7039; 42 Eastlake Parade, Kingston.
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