Put FishCo fresh fish and seafood on the table this Easter. Do you prefer boneless fillets for the pan or a whole fish for the oven? FishCo aims to stock the largest variety of seafood all year round, with an abundance of prawns, oysters and fresh fish for Easter.
The Fishco family has sold fish in the ACT for over 40 years and is dedicated to bringing fresh produce to the ACT, with stock arriving daily. “We love assisting our regular customers all the time but also our annual customers at Easter. After all these years, you get to know their faces and sometimes we even remember what they’ve come to buy,” says Anthoula, one of the owners.
When asked what her favourite produce is for Easter, she replied, “Whole Snapper on the BBQ or in the oven. I love fresh calamari and also fresh oysters – natural! And prawns, I always like the smaller ones, I think they’re tastier.”
Along with FishCo Fish Market’s great range of fresh fish and seafood, customers will find fresh fruit and veggies, freshly baked bread, and shelves upon shelves of condiments, dry goods and packaged groceries.
FishCo have extended trading hours for Easter and are always ready to assist customers.
“Unlike red meat, different fish have different flavours, or strength of flavours. For example, Snapper is mild tasting and Sardines are strong tasting. This is one of the reasons why you can’t use any fish for any recipe,” Anthoula says.
Follow FishCo on Facebook for recipes, product information and the chance to win a $50 FishCo voucher every month.
For Easter Trading hours and more information, go to fishco.com.au.
“We wish all our customers a Happy Easter! We’ll be closed Easter Sunday and Monday but look forward to being back on deck Tuesday 2 April!” says Anthoula.
Fishco Fish Market, 19 Dalby St, Fyshwick
- T: 6239 6415
- W: fishco.com.au
- Facebook: Fishco Fish Market
