11.4 C
Canberra
Tuesday, December 24, 2024

Raclette Igloo Experience is coming back to Canberra

Melt into a winter wonderland as the deliciously popular Raclette Igloo Experience is coming back to Canberra this week.

French pop-up restaurant with your personal French waiter: mulled wine, gooey melted cheese and delicious French wines, in your private cosy glass igloo and fire pit.

In your private illuminated igloo, melt raclette cheese the French way, taste 4 types of charcuterie and sip on delicious mulled wine and roast marshmallows around your fire pit.

During only 2 weeks, the pop-up experience is taking over Parkes Place lawns to offer you the chance to enjoy the traditional French winter.

Raclette Igloo Experience

2 TONNES OF RACLETTE CHEESE IMPORTED FROM FRANCE STRAIGHT TO CANBERRA JUST FOR YOU!

On the table, you’ll find up to 2 kilos of raclette cheese and a selection of four exquisite cured meats. Melt your own piece of raclette cheese under the grill. While it melts, set up your plate with steamed potatoes, charcuterie, and pickles. Once your cheese is gooey enough for you, drop it on top of your plate and enjoy it the French way!

Inside your igloo, enjoy your own mini bar with a selection of French wines (for an additional cost) that pair perfectly with the dish. If you prefer something lighter, you will find a selection of soft drinks, including still and sparkling water, and sodas. 

Raclette Igloo Experience

MARSHMALLOW ROASTING: THE PERFECT WAY TO FINISH A MEMORABLE DINING EXPERIENCE! 

Indulge in the perfect ending to a scrumptious dining experience by gathering around your own fire pit with your loved ones and roasting giant So Soft marshmallows to perfection. The crackling warmth of the fire creates the perfect backdrop for sharing stories and laughter while enjoying this classic treat.

Book you igloo : racletteiglooexperience.com.au

More Stories

 
 

 

Latest

canberra daily

SUBSCRIBE TO THE CANBERRA DAILY NEWSLETTER

Join our mailing lists to receieve the latest news straight into your inbox.

You have Successfully Subscribed!