QT Canberra elevates the art of high tea with the return of their Sky High Tea on Saturdays throughout March at the QT Lounge.

Toast the occasion with a glass of Mumm champagne before selecting from a range of teas or coffee to accompany your assortment of delectable savoury and sweet appetisers – all while taking in the stunning panoramic views from the 15th floor.

Fancy a prawn and cucumber finger sandwich or a goat’s curd mini tart? Perhaps a bite-sized lemon meringue tart with blood orange, a fresh fruit and custard tartlet, or mini buttermilk scones with fresh cream and jam would tickle your tastebuds.

My dining companion relished the roast beef, caramelised onion and truffle aioli finger sandwiches, while the smooth mojito cheesecake with mint and lime gelee on a gingernut snap made my mouth water.

All these delights and more are on offer for $70 per adult, $49 per child (plus booking fee). Two sessions on Saturdays only until 26 March, 11am-12.30pm and 1.30-3pm.

CW editor Julie Samaras and plus-one dined as guests of QT Canberra on Saturday 26 February 11am.

To find out more, visit qthotels.com/Canberra

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