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Tuesday, November 19, 2024

Latest news: Anzac biscuits

‘Jam packed with love’: the story of the Anzac biscuit

Young soldiers wrote to their families grateful for sweet biscuits sent to the front lines, with the oat-filled treat becoming part of Anzac history.

‘MasterChef’ tips on how to nail crunchy or chewy Anzac biscuits

MasterChef and Taste of Australia’s Hayden Quinn shares his wisdom on how to nail your Anzac biscuits, whether you prefer them crunchy or chewy.

A history of Anzac biscuits and a favourite recipe

Baking (or buying) Anzac biscuits is traditional come 25 April, many Australian families have a favourite recipe and there are endless debates over whether they should be crunchy or soft.

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