Latest news: Cake

We share this recipe for summer berry cloud cake that’s perfect for sharing with friends, family and colleagues, all for a good cause!

Entertaining for the long weekend? Dessert is sorted with this tiramisu-with-a-twist recipe from Sabrina Ghayour’s Simply. Recipe: White chocolate, raspberry and pistachio tiramisu Serves 6–8 100g white chocolate, broken into pieces 400g raspberries 2 tsp icing sugar 3...

Try some spring baking with these recipes for a jam tart and a flourless chocolate cake that are perfect for picnics in the warmer weather.

#cakedit challenge Capital Chemist Wanniassa hosted a cake cutting on Monday 22 June, as the sponsor to the cake (pictured) made by Christine Allard as part of the Perinatal Wellbeing Centre’s #cakedit Challenge. The donation...

Whip out that Thermomix (or another ‘all-in-one kitchen machine’) and try your hand at everyone’s favourite: cake!

Our food writer Libby Kimber has picked out this delicious recipe.

Sweeten your long weekend with these mini raspberry and chocolate pavlovas – fit for a queen! Recipe and image courtesy of Megann Evans for Fresh Aussie Berries. Meringue 6 large egg whites1 1/2 cups...

Celebrate the long weekend with a Victoria sponge that’s fit for a queen. Recipe and image courtesy of Queensland Strawberries. Cake 250g all-purpose flour2 tsp baking powder1/4 tsp salt50g full-fat sour cream2 tsp vanilla...

Comfort food is good for the soul. Try your hand at something new while in isolation, with this delicious ricotta and custard apple cheesecake. Recipe and image courtesy of Custard Apples Australia |...

Enjoy some Easter food with a luxe twist this year, with these two recipes brought to you by food writer Libby Kimber. Carrot cake Images and text from Oats in the North, Wheat...

Canberra Daily food writer Libby Kimber has picked out this delicious recipe for mini lava cakes to enjoy all year round. Image and text from Fairytale Baking by Christin Gewek. Photography by Yelda...

Image and text of maple cheesecake recipe is from Taste the Wild by Lisa Nieschlag and Lars Wentrup. Murdoch Books RRP $49.99. Photo credit: © Lisa Nieschlag. 150g oatcakes2/3 cup (75g) walnuts90g...