With new ownership taking over in January this year, The Bakehouse Mitchell has quickly become a favourite destination for north Canberrans to grab a coffee or a bite to eat.
Craving a new dining experience that tantalises your taste buds? Look no further! Diplomat Bar & Grill is delighted to unveil our brand-new set menu options: a two-course delight for just $49...
Inari, the second venue to open in Tiger Lane’s hawker-style food precinct, pays homage to Japanese 1960s retrofuturism, creating a space which feels grown up and fun all at once.
The case could be made for this week to go down in history as Capital burger week. With a whopping total of 600 free burgers being dished up between two local burger joints, Grease Monkey adding the charitable ‘Steak Burley Griffin’ to their menu, and a newcomer setting up shop in Dickson, Canberra burger-lovers can literally eat their hearts out.
It takes a lot of gin to make great wine. The Australian Women in Wine Awards (AWIWA) has announced the release of hear me roar – the Gin, the world’s first gin...
A brand-new family restaurant has opened at Canberra Centre, in the street-facing locale previously held by Soi Noodle Bar.
OMI has arrived in the ACT for the first time, after racking up...
Revealing tips and tricks of the trade, CW shares an extract from the timeless book 'Style: The Art of Creating a Beautiful Home' by Natalie Walton, to show how to enhance and transform your home dining space.
Hoy, hoy pinoy! Even though we have less than a handful of Filipino restaurants in fair Canberra, the ones that are here each deserve a try. Known for its entirely unique taste,...
Local restauranteurs Paul Xu and Angel Zhang have come up with a Bao recipe that will wow (wao) even the pickiest of eaters.
The power couple behind Super Bao have recently opened a...
