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Tuesday, November 5, 2024

Latest news: Dinner

Capitol at QT launches new winter menu

Capitol Bar & Grill welcomes back Josh Smith-Thirkell as their executive chef and has just launched an exciting new winter menu.

Two ways with green beans

Long relegated to the side of the plate as an obligatory inclusion of greenery, the humble green bean deserves a place as the star of the show (or, at the very least, a little bit of special treatment).

Mushroom paella

Food writer Libby Kimber brings you a quick and easy recipe for mushroom paella for a simple winter weeknight meal.

Chicken korma tenderloins

Food writer Libby Kimber brings you a quick and easy recipe for chicken korma tenderloins for winter weeknights

Local, fresh, delicious: Dinner’s Ready!

Dinner’s Ready pride themselves on preparing quality meals that are delicious and nutritious, and you’ll look forward to eating at the end of the day.

National ‘Takeaway Tuesday’ urges patrons to support local

Pizza, noodles, curry or kebabs? Whatever your takeaway food of choice, you can enjoy it totally guilt-free – and somewhat heroically – this Tuesday 19 May, which has been declared ‘National Takeaway...

Nosh dinner delights and Beerfest 2020

Nosh in the Canberra Centre has launched a new offering of dinner delights with plenty to tempt the taste buds. We had the opportunity to try the Pan Seared Duck ($21) –...

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