Latest news: Fish

Put FishCo fresh fish and seafood on the table this Easter. Do you prefer boneless fillets for the pan or a whole fish for the oven? FishCo aims to stock the largest variety of seafood all year round, with an abundance of prawns, oysters and fresh fish for Easter.

Over 14,000 threatened Trout Cod fingerlings have been released into the Goodradigbee River between Tumut and Canberra today by NSW Department of Primary Industries (DPI), landholders, recreational anglers and traditional owners.

When life gives you lemons, you could make lemonade – or serve up a zesty fish dinner and a fresh bulgur salad that zing with lemony goodness.

The NSW Department of Primary Industries will launch Operation Alpha Delta, to stop illegal, unreported, and unregulated fishing activity.

The ACT Government has released a five-year strategy that plans the ongoing stocking of native fish in ACT waterbodies.

If you’re looking for new ideas of what to bring to the potluck, seafood pairs perfectly with spring's vibrant vegetables to make colourful culinary delights.

Feel like a tasty fish pie to tuck into over Easter or to warm you up on a chilly day? Look no further than this recipe courtesy of the Fish Butchery, ahead...

Feeling like some fish, whether for Good Friday or any day? CW has sourced a couple of seafood recipes that are simple, nutritious and delicious.

If you’re looking for a Good Friday fish dish to feed the whole family, look no further than this simple yet scrumptious salmon and white fish pie.

Try out this fish pie recipe for a Good Friday feast, or simply enjoy it any time surrounded by your favourite people.

Fish ownership is on the rise with 11 per cent of Australian households having a combined total of 11.3 million fish, according to the latest report from Animal Medicines Australia.

Feed the whole family with dishes you know they’ll love! With food writer, Libby Kimber. Slow cooked massaman beef Recipe courtesy of Australian Sweet Potatoes | australiansweetpotatoes.com.au Serves: 6 Prep: 30 mins Cook:...