Nikkei cuisine, a fusion of Japanese and Peruvian cuisine, is coming to Canberra by way of new eatery, Inka.
Set to open in the City early next year, Inka will bring together Japanese...
It’s footy finals time, and with a jam-packed weekend of action – AFL on Saturday, NRL on Sunday – it’s time to load up the chips and get ready to dip into...
The latest in foodie news, events and products in Canberra, including High Jinks' first birthday, a new-look hotel and ice-cream news aplenty – just in time for summer...
Gelatissimo goes to the...
Canberra burger juggernaut Brodburger will open its red van – the original red Brod van – in Woden from 5.30pm tonight, Friday 16 October.
Co-owner Joelle Brodbeck said, as with all Brodburger’s ventures,...
As Canberra’s restaurant and hospitality scene starts to slowly reawaken and come to life once more, venues are announcing new menus and concepts. The creative minds behind some of Canberra’s favourite foodie...
Beloved Canberra restaurant Monster Kitchen and Bar at Ovolo Nishi has announced it will go vegetarian for a year from November.
The announcement forms part of Ovolo Hotel’s launch of the ‘Year...
Long relegated to the side of the plate as an obligatory inclusion of greenery, the humble green bean deserves a place as the star of the show (or, at the very least, a little bit of special treatment).
What better weekend than to enjoy brunch in the spring sunshine? Try out this recipe for breakfast this weekend: oat and corn fritters from MasterChef alumni Hayden Quinn for Uncle Tobys. Start...
It seems many of Canberra's restaurants have thought of creative ways to accommodate the different restrictions faced from COVID-19.
While ACT restaurants are now permitted to hold up to 20 people at...
Domino’s most prolific pizza delivery driver, Peter Patrech, has astonishingly delivered over 70,000 pizzas across Canberra in his 16 years on the road.
