It’s still winter, which means there’s still the opportunity to prepare warming meals over a chilly weekend, like a delicious, slow-cooked pork shoulder served with potatoes and a crisp salad. This particular...
Cooking for family and friends? Don’t panic – food writer Libby Kimber brings you two recipes from MasterChef fan favourite Khanh Ong’s brand-new book
Red Hot & Smokin!, New Holland Publishers, RRP $35. Available from all good book retailers or online www.newhollandpublishers.com.
Serves: 4
400g pork belly, sliced into 3 cm thick pieces2 morcilla, black pudding or other...
Whether you’re cooking for a crowd or a small clan, CW food writer Fiona Williams shares two recipes the whole gang will love.
Roast pork with pineapple chilli salsa
Recipe courtesy of Australian Pineapples...
