Latest news: Salad

It’s no use crying over spilled milk – or stale bread, for that matter! Here are two tasty ways to make great use of baked goodness that’s past its best before date and stop it from going to waste.

When life gives you lemons, you could make lemonade – or serve up a zesty fish dinner and a fresh bulgur salad that zing with lemony goodness.

Today, 22 April is Earth Day 2023. Given that 7,000 litres of water is needed to produce a single pound of beef, compared to only 147 litres per pound of vegetables, one person going meat-free for one day a week can save 500 litres of water per meal! Look no further for some unique salads to spice up your veggie intake, straight from the horn of Africa.

Whether or not the next few weeks bless us with some proper salad weather, you can escape to picturesque River Cottage through these scrumptious seasonal salad recipes. Crab with radishes, orange, and watercress Serves...

“Food wasn’t meant to me hard.” Leah Itsines’ recipes combine love of food and healthy living to nurse ‘bad’ relationships with food back to health. It’s good food, made simple. Chicken katsu and...

Miso lamb cutlets with rocket and pear salad recipe and image courtesy of Australian Lamb; australianlamb.com.au

This week, our food writer Libby Kimber shares some recipes from the Californian coast to keep you cool – in both senses of the word.

Two recipes for an avocado salad with macadamia and avocado pesto and a green bean salad with tahini, preserved lemon and pine nuts.

Cool down this summer with a delicious, fruity salad, brought to you by our food writer Libby Kimber.

Food writer Libby Kimber is here to ensure you ride out the rest of those winter weeknights with a delicious plate of noodles.

Kumato feta salad Recipe courtesy of Perfection Fresh | perfection.com.au Serves: 4 Prep: 15 mins 500g Kumato tomatoes1/4 cup extra virgin olive oil1 Tbsp red wine vinegar1 tsp dried Greek oregano1 Tbsp chopped chives4 green onions150g...

Whether served up as a side dish at a barbecue or eaten as a wholesome lunch, you can’t go past a delicious and simple summer salad! Spicy and sweet courgette and sultana...

A long lunch for a long weekend! Dudes pesto presto scallops This is an edited extract from Keto for Life by Mark Sisson, published by Hardie Grant Books, RRP $29.99 and is available...

This week, food writer Libby Kimber brings you some tasty recipes to make this Summer! Featuring some delicious bruffins and salad bowls. Recipes from SuperFastDiet by Victoria Black and Gen Davidson, published by...

Enjoy dinner in the garden with food writer Libby Kimber’s roundup of recipes perfect for a summer barbecue. Smoky barbecue spare ribs The Barbecue Guide, New Holland Publishers, $24.99. Available from all good book...