It’s the bright-red root veggie more often found in borscht than a breakfast smoothie, but the humble beetroot could become one of the next go-to foods for athletes according to UniSA research.
Researchers...
A recent study from Plan International Australia has brought to light that one in five (19 per cent of) boys and young men aged 16-21 across the country believe women should keep...
Millions of older people with poor vision are at risk of being misdiagnosed with mild cognitive impairments, according to a new study by the University of South Australia.
What would happen if we all went vegan?
Studies suggest that by 2050, food-related greenhouse gas emissions, which account for a third of all greenhouse gases, would be cut by 70 per cent...
An annual alcohol poll has shown three-quarters (76%) of ACT residents consume alcohol most frequently at home rather than in social settings such as pubs, clubs and restaurants.
A University of Canberra student has found an alternative to reducing the common skin infection cellulitis by 77%, to avoid the use of repeated antibiotics.
University of Canberra physiotherapy student Beth Warner is dedicating her honours project to improve rehabilitation measures for hip fracture patients.
The University of Canberra (UC) will phase back to on-campus learning this June, as Semester 1 of online learning is coming to an end.
UC moved to a virtual campus two months ago,...
A new university study is seeking participants to help gather an understanding of the experiences associated with receiving or providing maternity care during the COVID-19 pandemic.
Scientists at the Australian National University (ANU) will lead the development of the first Australian satellite designed to predict where bushfires are likely to start and those that will be difficult to...
