It’s World Vegan Day today, Sunday 1 November, and we’re embracing it by sharing two vegan recipes that celebrate all things plant based. Think a pub classic with a vegan twist and...
This week, CW is celebrating all things footy finals. Food writer Libby Kimber brings you the ultimate pitch-side snack you can enjoy at home – win or lose – vegan sausage rolls.
Recipes...
Our food writer Libby Kimber brings you some super easy (and healthy) meals for the week ahead. Dinner, sorted.
Vegan lentil bolognese
The 12 Step Mind-Body-Food Reset by Jessica Sepel, published by Macmillan Australia,...
This is an edited extract from Vegan Christmas by Gaz Oakley, published by Quadrille $32.99. Available in stores nationally.
Serves: 8
Cook: 7 hours
100g (3/4 cup) sultanas100g (generous 1/2 cup) dried mixed peel100g (generous...
