A clever protein inside the immune system could be used as a “weapon” against a common bacterium that causes deadly flesh-eating disease, scientists from the Australian National University (ANU) have found.
The protein detects and warns against the potentially lethal bacterium, Clostridium perfringens.
In its benign form, Clostridium perfringens causes food poisoning. But in severe cases, it causes deadly infections, including gangrene.
“The bacteria produce two toxins that act in different ways and attack the body using a two-pronged approach,” Dr Anukriti Mathur, from the ANU John Curtin School of Medical Research (JCSMR), said.
“The first toxin punches holes into the cell surface, while the other enters the cell and damages the cell’s internal structures.”
The authors of the study compare NLRP3’s ability to detect these toxins to a home security system “that also doubles up as a fire detector”.
“This fire detector, like NLRP3, is very versatile and can protect the house, or in this case, our body,” co-author Callum Kay, also from JCSMR, said.
“But what if this fire detector was so sensitive that it interpreted smoke coming from a barbecue as a fire? Then the alarm would be constantly going off, and cause chaos for the homeowner.
“NLRP3 acts in a similar way: the protein can become overactive and trigger a disproportionate response that causes more harm than good, and can lead to sepsis, which can be life-threatening.”
By activating a defensive response, the ANU team also discovered the NLRP3 protein becomes “over-activated” and improperly responds to Clostridium perfringens infection. When this happens, the body’s safety mechanisms fail, leading to potentially deadly conditions such as sepsis.
The ANU scientists used drugs to dampen the immune system’s defensive response triggered by NLRP3. This helped them decipher the molecular mechanisms that cause the toxins to trigger the protein’s alarm system.
According to the researchers, by better understanding these mechanisms, scientists can develop new therapies to defeat the bacteria, for which current treatments are limited and not effective.
“The death rate of muscle necrosis, which is caused by Clostridium perfringens, remains alarmingly high, exceeding 50 per cent,” Dr Mathur said.
“By understanding the role NLRP3 plays in detecting these deadly toxins and the defensive mechanisms it activates to protect the body, we can start to develop new techniques that target the protein and ‘dampen’ its overactive response.
“This would not only help prevent the body from triggering extreme and potentially deadly reactions to infection, but it could also help us find new ways to outsmart the bacteria and potentially develop new treatments.”
The research is published in EMBO Reports.
