If you're left with dozens of small chocolate Easter eggs at home, here is a resourceful way to put them to use by making a spiced vegan hot chocolate.
Serves: 2
Ingredients
400ml (scant 1 3/4 cups)...
Winter is officially here! This week, food writer Libby Kimber brings you two soup recipes that will warm you from the inside out.
Red lentil, pumpkin and lime pickle soup
Serves: 4 | Prep:...
The latest in foodie news, events and products.
Ciao, amici!
Canberra’s latest culinary offering is here. Amici Bar, on Northbourne Avenue, has opened its doors, serving up wine, cocktails and “grab and go” food...
In recognition of World Environment Day, CW is looking at how we can reduce our food waste in the kitchen. This week, food writer Libby Kimber brings you some recipes you can...
Recipe by Accredited Practicing Dietitian Georgia Houston from GH Nutrition | ghnutrition.com.au | @ghnutrition
This soup is filled with vegetables and other yummy goodness that will provide your body with vitamins and minerals...
This week, CW is celebrating native ingredients and flavours. Food writer Libby Kimber shares two recipes, one savoury and one sweet, that showcase some of Australia’s best native ingredients.
These recipes are from...
The latest in foodie news, events and products.
Cook with Matt Preston
Ikea has teamed up with chef and MasterChef judge Matt Preston for a cooking workshop at the Canberra store. The workshop will...
If you’ve found yourself with last-minute hosting duties or just want to spend more time with your guests and not in the kitchen, worry not! CW food writer Libby Kimber brings you...
Batlow Cider Festival
The annual Batlow Cider Festival is on again on Saturday 18 May in the NSW town of Batlow, a 2.5 hour drive from Canberra. Attracting thousands of visitors each year,...
The Kraken’s heart
Recipe and image created and developed by The Kraken Black Spiced Rum.
45ml The Kraken Black Spiced Rum30ml freshly pressed lime juice5ml crème de mure15ml fig and honey syrup1 pinch of...
This is an extract from Bish Bash Bosh by Henry Firth and Ian Theasby (HQ Non Fiction, $39.99).
Serves: 10-12
400g cashews120g light digestive biscuits120g ginger biscuits100ml light olive oilA pinch of salt300g dairy-free...
This week, CW food writer Libby Kimber brings you some recipes to treat Mum with this Mother’s Day.
Roasted Asian-style chicken with chestnuts
Recipe and image courtesy of Australian Chestnuts | chestnutsaustralia.com.au
Serves: 4
Prep: 20...
The Capital Region’s autumn harvest is underway! With both the Collector Village Pumpkin Festival and Tallong Apple Day Festival happening on Sunday 5 May, CW food writer Libby Kimber brings you two...
Everyone loves a good Anzac biscuit, so this week CW food writer Libby Kimber brings you two variations on the classic Australian biscuit – one sweet and one savoury.
Anzac biscuits
Makes 24 jumbo...
Easter leftovers? No worries! Whip up something delicious from your leftover chocolate and hot cross buns, and enjoy these together as a treat.
Easter egg hot chocolate
Serves: 2
Ingredients
400ml (scant 1 3/4 cups) sweetened...
This week, food writer Libby Kimber brings you some Easter treats to enjoy with the family over the eggstra-long weekend.
Easter trifle
Serves: 6 | Prep: 20 mins, plus jelly chilling time
Ingredients
2 x 85g...
Get the kids involved in the kitchen this week! Food writer Libby Kimber brings you some healthier, family-friendly recipes to try out these school holidays.
Triple berry hotcakes
Serves: 2 (4 portions per serving)...
In the lead-up to Easter, we’re often pre-occupied with eggs of the chocolate variety. CW food writer Libby Kimber is all about the other kind of eggs.
Everyone loves a good hot chip, especially as a weekend snack on a cool Canberra night. Food writer Libby Kimber dabbles in fries this week, bringing you some tasty twists on an...
Cani tray
$89.95 large, $39.95 small
Country Road
Looking to put together a stunning platter to wow your guests? Look no further! Food stylist and photographer Megann Evans has teamed up with...
Try this delicious recipe for Raspberry-pistachio friands sourced by our food writer Libby Kimber.
Image and recipe from Good Without Gluten by Frédérique Jules, Jennifer Lepoutre and Mitsuru Yanase, photography by Akiko Ida...
As autumn creeps up on us, CW food writer Libby Kimber has compiled two ‘lazy Sunday’ recipes – the perfect companions for a relaxing weekend in.
Pumpkin pancakes
Recipe and image from The Long...
This week, CW food writer Libby Kimber shares some quick and easy weekday wonders that the whole family will love for dinners.
Mexican beef tortillas
Recipe and image from Low Carb Healthy Fat Nutrition...
Canberra Dailyis turning 10, so we’re throwing a birthday party this week! Ourfood writer Libby Kimber shares some fun and easy birthday party eats for your next event.
Raw chocolate tart with berry...
CRFM turns 15
The Capital Region Farmers Market (CRFM) will celebrate 15 years of providing a market for authentic small growers and producers, with celebrations on Saturday 16 March. The markets are run...
Recipe and image courtesy of Keira Rumble, founder of Krumbled Foods, certified nutrition and wellness advisor, travel writer and entrepreneur | krumbledfoods.com
Serves 3:
Prep: 5 minsCook: 45 mins
Base
1 cup vanilla protein powder1 cup...
CW food writer Libby Kimber is serving up a fan-favourite and all-round crowd pleaser this week. With meat or without, you can’t go past pasta.
Adam Liaw’s creamy pepper steak spaghetti
Recipe and image...
Sometimes you’re on the go and you need a travel-friendly snack to take with you. CWfood writer Libby Kimber has rounded up two make-ahead, enjoy-later snacks for work, school – or even...
