13.2 C
Canberra
Friday, May 3, 2024

Recipes

Spooky snacks: fun Halloween recipes

Happy Halloween! There’s nothing scarier than a weekend of gloomy weather, but never fear! We have some super cute Halloween recipes to share from Mitsubishi Electric Australia ambassador and celebrity chef, Ed...

Spooky sweets

This week, food writer Libby Kimber brings you these recipes for spooky-but-sweet treats to get you into the Halloween spirit.

Warming weeknight recipe: lamb curry

With the heaters back on, the rain drizzling down and the mercury plummeting in the ACT once again, a nourishing and warm winter weeknight meal is absolutely called for. This lamb curry...

Dip recipes for a footy finals feast

It’s footy finals time, and with a jam-packed weekend of action – AFL on Saturday, NRL on Sunday – it’s time to load up the chips and get ready to dip into...

Prepare a Grand Final feast

Prepare a Grand Final feast with these recipes for a parmesan chicken schnitzel and a vegan double cheeseburger with sweet potato wedges.

Vegan sausage rolls

This week, CW is celebrating all things footy finals. Food writer Libby Kimber brings you the ultimate pitch-side snack you can enjoy at home – win or lose – vegan sausage rolls. Recipes...

Afternoon tea: Gluten-free orange cake

Unexpected guests, dietary requirements or just a craving for cake? We understand! Kick back and relax with a cup of tea and a slice of this gluten-free orange cake. Flourless orange date cake Cook:...

Rosa Cienfuegos’ three-milk cake

Feel like celebrating this weekend? Do it with this three-milk cake recipe from Rosa Cienfuegos’ Comida Mexicana. Pastel de tres leches (three-milk cake) Serves 10 185g plain flour, plus extra for dusting 1 tsp baking powder Pinch...

A taste of Hong Kong

This week, food writer Libby Kimber brings you two recipes from Hong Kong’s street food scene, from chef ArChan Chan.

Summer berry cloud cake

We share this recipe for summer berry cloud cake that’s perfect for sharing with friends, family and colleagues, all for a good cause!

Weekend entertaining: tiramisu with a twist

Entertaining for the long weekend? Dessert is sorted with this tiramisu-with-a-twist recipe from Sabrina Ghayour’s Simply. Recipe: White chocolate, raspberry and pistachio tiramisu Serves 6–8 100g white chocolate, broken into pieces 400g raspberries 2 tsp icing sugar 3...

Weekend recipes: cooking with mushrooms

Be a fun-guy (sorry) this weekend and whip up a dish with these recipes using the ever-versatile and delicious mushroom. Breakfast, lunch or dinner, you can do wrong when you turn to...

Healthy cocoa pancakes

Food writer Libby Kimber shares a recipe for delicious and healthy cocoa pancakes to help start your day.

Taste the rainbow pancakes

Food writer Libby Kimber brings you these rainbow pancakes, courtesy of Nexba, that is the perfect school holiday recipe.

Spring baking: Jam tart and chocolate cake

Try some spring baking with these recipes for a jam tart and a flourless chocolate cake that are perfect for picnics in the warmer weather.

Two ways with green beans

Long relegated to the side of the plate as an obligatory inclusion of greenery, the humble green bean deserves a place as the star of the show (or, at the very least, a little bit of special treatment).

Brunchin’: Hayden Quinn’s oat and corn fritters

What better weekend than to enjoy brunch in the spring sunshine? Try out this recipe for breakfast this weekend: oat and corn fritters from MasterChef alumni Hayden Quinn for Uncle Tobys. Start...

Two ways with: Papaya toast

Ramp up your springtime breakfast with some stunningly seasonal papaya. Food writer Libby Kimber brings you two papaya toast recipes.

Chaat masala potatoes with yoghurt and tamarind

Try this delicious recipe for Chaat masala potatoes with yoghurt and tamarind.

Cheers, Dad: Father’s Day cocktail recipes

Before you serve up a fantastic lunch or dinner for Dad this weekend, treat him to a Father's Day cocktail (or two). With a twist on two classics, the old-fashioned and the...

Berry platter with sheep’s labneh and orange oil

Recipe for berry platter with sheep’s labneh and orange oil extracted from Ottolenghi Flavour by Yotam Ottolenghi and Ixta Belfrage.

Father’s Day food: gnocco fritto

Try your hand at something a little different for Father's Day this year, like Julia Busuttil Nishimura’s gnocco fritto.

Vince’s slow-roasted lamb shoulder with paprika and honey

Food writer Libby Kimber this week brings you a slow-roasted lamb shoulder recipe to treat Dad this Father's Day.

Elle and Alessandro’s buffalo ricotta ravioli

Food writer Libby Kimber this week brings you a buffalo ricotta ravioli recipe to treat Dad this Father’s Day.

Prepare Dad a Father’s Day feast

Seven more sleeps until Father’s Day - next Sunday 6 September. Whatever you’re doing to celebrate, your menu is sorted with these recipes that will be a surefire hit with Dad.

Oodles of noodles

Food writer Libby Kimber is here to ensure you ride out the rest of those winter weeknights with a delicious plate of noodles.

Guilt-free goodies

Food writer Libby Kimber has found some healthier options for your after-dinner treat.

Family feast: slow-cooked pork shoulder

It’s still winter, which means there’s still the opportunity to prepare warming meals over a chilly weekend, like a delicious, slow-cooked pork shoulder served with potatoes and a crisp salad. This particular...

Mushroom paella

Food writer Libby Kimber brings you a quick and easy recipe for mushroom paella for a simple winter weeknight meal.

Chicken korma tenderloins

Food writer Libby Kimber brings you a quick and easy recipe for chicken korma tenderloins for winter weeknights
canberra daily

SUBSCRIBE TO THE CANBERRA DAILY NEWSLETTER

Join our mailing lists to receieve the latest news straight into your inbox.

You have Successfully Subscribed!