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Monday, December 23, 2024

Food & Wine

Double choc pancakes with peanut butter sauce

Perfect for a special breakfast or brunch, indulge in these decadent double chocolate pancakes drizzled with a rich peanut butter sauce.

Chinese pork open omelette

Chinese pork open omelette recipe.

Owner of Gus’ Place to open new café in Kingston

The owner of the local institution Gus’ Place is launching a new venture, Good Neighbour, which will open in Kingston on Thursday, 13 June.

Capitol at QT launches new winter menu

Capitol Bar & Grill welcomes back Josh Smith-Thirkell as their executive chef and has just launched an exciting new winter menu.

Pialligo Estate to reopen in July under new owners

Pialligo Estate is currently being transformed and is set to reopen in July under a new collaboration between property tycoon Tony Denny and restauranteur Anthony Whitehouse. The iconic venue will keep its name...

Adelaide Hills chardonnay takes home top wine award in Canberra

An Adelaide Hills chardonnay, praised by Australia’s top wine judges as 'an explosion of flavour on the palate,' won the nation’s top wine award last night at the National Press Club in Canberra, in front of an audience that included Prime Minister Anthony Albanese.

One for all

Here, Dr Preeya Alexander shares some of her favourite recipes, full of goodness, that all the family will enjoy.

Azima: A new Middle Eastern culinary experience to open in Canberra

Azima, a lively new Middle Eastern restaurant, will open its doors to the public next Friday, in the space that was formerly home to Brunello on City Walk.

One-pan Nasi Goreng tray bake

If the mountain of dishes in the sink is putting you off cooking, this one-pan wonder could be the one for you.

5 extravagant high tea Mother’s Day experiences in Canberra

With Mother’s Day around the corner on Sunday 12 May, we're excited to share five high tea experiences to spoil the mother figures in our lives.

Restaurants open for Mother’s Day lunch in Canberra

Canberra's culinary scene is thriving right now, so we've put together a list of some of the best places to treat the special women in your life this Mother's Day.

Chris Lucas to open Mediterranean restaurant in Canberra

Australian restaurateur Chris Lucas has today announced plans to open his first restaurant in Canberra this spring, a Mediterranean concept named Carlotta.

Rosa’s at the Lawns: pizzas, paninis and plenty more

Located at the idyllic Lawns of the Lobby, Rosa’s offers pizza, paninis and drinks throughout the day, along with pastries and coffee for breakfast.

Canberra eats: Compa, Matt Moran’s new steakhouse

Matt Moran's Italian steakhouse Compa is officially here, offering a relaxed dining experience in the heart of Canberra's city.

Focaccia art

Get aboard the focaccia art trend with this simple but stunning no-knead recipe that’s perfect for any occasion.

New sandwich bar &Sando opens in the city

Chef and restaurateur Matt Moran's newest venture has arrived in Canberra, with sandwich bar, &Sando, opening in the city today.

Chocolates to try this Easter

We love to celebrate Easter by indulging in a delightful assortment of chocolates and sweet treats. From classic favourites to new, innovative offerings, there's something for every chocolate enthusiast. Here are some popular chocolates to try this Easter:

Easter eggy treats

These delightful eggy treats are sure to be a crowd-pleaser for every bunny this Easter long weekend.

Fresh Fish for Good Friday!

Put FishCo fresh fish and seafood on the table this Easter. Do you prefer boneless fillets for the pan or a whole fish for the oven? FishCo aims to stock the largest variety of seafood all year round, with an abundance of prawns, oysters and fresh fish for Easter.

Use it up! Tasty ways with bread past its best before date

It’s no use crying over spilled milk – or stale bread, for that matter! Here are two tasty ways to make great use of baked goodness that’s past its best before date and stop it from going to waste.

What can I bring? Food made for sharing

For fresh ideas on what to bring to a potluck, try these recipes that are simply made for sharing. Sweet or savoury, we’ve got you covered. Images and text from What Can...

Was the pop-up In-N-Out worth the hype, and wait?

Once a year, American fast food giant In-N-Out chooses one city in Australia to set up a pop-up store for a day, and this year they chose to do it right here in Canberra at Walt and Burley in Kingston.

Brodburger to hand out 1,500 free burgers at Tuggeranong store opening

Brodburger is giving away 1,500 free burgers to help celebrate their Tuggeranong store's grand opening on Friday 1 March. Their latest venue is located at the South.Point Shopping Centre's new vibrant food precinct...

Matt Moran to open two sister venues in Canberra CBD

Renowned Australian chef and restaurateur Matt Moran is set to open sister venues, Compa and &Sando, in Canberra's CBD this autumn.

Wonderburger: A retro-modern delight opens in Kingston

Nestled in the newly refurbished Eyre Street Market in old Kingston, Wonderburger stands out with its chic retro-modern design and eye-catching red-and-white signage.

Love potions: A Valentine’s Day toast to love

Ahead of Valentine’s Day on Wednesday 14 February, we’ve curated some mocktail and cocktail recipes, perfect to celebrate this international day of love.

Enter the dragon: Lunar New Year recipes to celebrate at home

Lunar New Year festivities start this Saturday, 10 February. To welcome the Year of the Dragon with prosperity, here are some eggs-cellent Asian-inspired recipes to help you celebrate. Wok on! Best Golden Fried...

Ciao! Where to find the best pizza in Canberra

Whether you enjoy a simple margherita pizza or something with a few more toppings, here’s where to find some of the best pizza in Canberra. Buon appetito!

Celebrate Lunar New Year at Tiger Lane

To celebrate Lunar New Year, Tiger Lane is hosting an array of celebrations to ring in the Year of the Dragon.

Get the scoop: Canberra’s gelato flavour revealed

The age-old question - 'If Canberra were a gelato flavour, what would it be?' - has finally been answered by the people.
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