While the weather outside is positively dreary, whisk your kitchen into the romance of Jane Austen novels through these recipes fit for high society.
Trinity burnt cream
Makes 6
6 egg yolks1 tsp plain (all-purpose)...
The latest in foodie news, events, and products – including a Wonderland concept bar complete with teapot cocktails, a local legend's foodie ventures, and Royal High Tea for the Queen’s Birthday.
‘The...
‘Saka Saka’ is just one of the names for the cassava leaf dish that is a staple across the African continent. However, learning about the African culinary domain doesn’t have to start...
Canberra mum Katie Middlemiss, of House Rules renown, has pivoted her savvy for juggling ‘to do’ lists into a recipe subscription service that aims to demolish decision fatigue. Read on for two...
We love winter here at CW, especially the warming, nourishing foods and in-season produce we can indulge in over the cooler months. So, we've handpicked some classic winter favourites for you to...
The temperature is dropping quicker than we get the heat on, so why not warm your belly from the inside out this winter? Follow the spice-infused Nutmeg Trail for recipes that turn...
Looking for last minute Mother’s Day breakfast ideas? We’ve got you covered. These breakfast in bed recipes are simple enough to get the kids involved and give a little bit more love...
-blue snack to mark the occasion with this long weekend. Why not home bake the ultimate sausage rolls, or shake up a classic pancake with an easy recipe to do with the kids?
Baking (or buying) Anzac biscuits is traditional come 25 April, many Australian families have a favourite recipe and there are endless debates over whether they should be crunchy or soft.
Feel like a tasty fish pie to tuck into over Easter or to warm you up on a chilly day? Look no further than this recipe courtesy of the Fish Butchery, ahead...
Now is the time to celebrate all things chocolate, so we thought we’d go on a chocolate hunt in our very own backyard. Here’s a few local chocolates to try for Easter and beyond.
Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from the land. New cookbook Under Coconut Skies follows 7000 Islands in bringing vivid tastes and enchanting...
Local speakeasy, Wakefield’s Bar & Wine, have whipped together some Easter choctails for their regulars. But only our regulars get the secret recipes to make them at home! While the kids are...
Easter is just around the corner, and many Canberrans are starting to plan their Good Friday dinners and Easter Sunday celebrations. FishCo Fish Market, in Fyshwick, is ready and waiting to serve with plenty of fresh stock and extended trading hours to cater for your busy lifestyle.
The latest in foodie news, events, and products – including a fine dining pledge to plant-based, a local vegan meal kit delivery service, and Loquita's newest party guest.
Monster Kitchen & Bar’s...
Food writer Sophie Hansen and her mum Annie know the kitchen table is the beating heart of any home. Here are some mother-daughter recipes, perfect for chillier March evenings.
Slow-cooked beans with ham...
Got some left-over mince? Orange peels? Chicken bones? Waste not, want not! These recipes will have you cooking the way your penny-pinching grandparents always dreamed you would.
Shepherd’s pie
1 finely diced carrot2...
The latest in foodie news, events, and products – including a podium place for Canberrans' diet and lifestyle, and dining experiences to try for Enlighten and beyond.
Canberra is the third healthiest...
For the next three nights, Thursday 3 March to Saturday 5 March, Wakefield’s Bar & Wine Room in Ainslie is hosting the glitz and glamour of old Paris through both cuisine and...