Our beloved celebration of winter, otherwise known as the Canberra Region Truffle Festival, is set for full steam ahead with events galore across winter.
This week, we take you on a trip to the streets of Penang for some delicious and warming recipes – for breakfast or anytime!
Nasi lemak
Serves 4
400g (2 cups) basmati or long-grain rice250ml...
If you’ve ever fancied a stay at one of Cubby and Co’s bell tents among the vines but hesitated at the word ‘tent’, then their latest launch is definitely for you.
A versatile hero in the kitchen, dates can be used in dishes both sweet and savoury. Try this lamb and date tagine for a winter meal that’s packed full of flavour.
Lamb, date...
We’re celebrating in-season produce as we head into winter, and nothing beats the versatility of mushrooms for a nourishing, warming meal. This recipe for mushroom risotto with leek and peas is ideal...
Perfect for anyone with a craving for Chinese cuisine, 1980 Chinese Restaurant has undergone a transformation that has revealed a new mouth-watering menu.
Located between the Australian National University and the city, 1980...
Taste Local Festival
The Canberra Centre is celebrating local produce this month with the Taste Local Festival. Every Friday in May sees complimentary drinks and nibbles from local producers, while workshops on Saturdays...
Whether you like to grab your coffee to relax or explore where you are, Canberra has some of the best scenic views for enjoying a cuppa. Here are five cafés with amazing...
For the last five years, owners Sunita and Sanjay Kumar have hosted Daana’s Bhoj – meaning ‘feast’ – on weekends, showcasing cuisines from across India.
Calling all dog lovers, looking for a new place to take your pooch? There’s nothing like a good coffee but if you can take your dog, the day is guaranteed to become...