Tomorrow, Friday 2 June, is National Donut Day – or is it ‘Doughnut’ Day?
The first National Donut Day was celebrated by The Salvation Army in Chicago, 1938, to honour their members, 'The Donut Lassie'. In 1917, eleven female officers served donuts to soldiers during WWI, bringing sweetness and smiles to the battlefield.
The Canberra International Riesling Challenge (CIRC) will return next week following a two-year hiatus due to the pandemic.
The Challenge will be held from 10 to 16 October at the Albert Hall,...
While the weather outside is positively dreary, whisk your kitchen into the romance of Jane Austen novels through these recipes fit for high society.
Trinity burnt cream
Makes 6
6 egg yolks1 tsp plain (all-purpose)...
The sudden snap lockdown didn’t deter Canberra bakers; they donned their aprons, warmed their ovens, and filled their icing nozzles, and created some splendidly imaginative cakes – all for a good cause.
Taking in more than 3,000 animals a year, RSPCA ACT relies on the generosity of their donors and the community to run the shelter and keep the ACT’s animals safe and well.
Unexpected guests, dietary requirements or just a craving for cake? We understand! Kick back and relax with a cup of tea and a slice of this gluten-free orange cake.
Flourless orange date cake
Cook:...
Australians have turned to #isobaking during the COVID-19 pandemic, but now when you switch on your oven, you can also raise some valuable funds for the Perinatal Wellbeing Centre.
Get your bake on over the long weekend with these delicious and indulgent recipes made for sharing.
Croatian blackberry crumble
Image and text from Venetian Republic by Nino Zoccali. Food photography by Alan...
