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Monday, November 25, 2024

Latest news: Wine

Record bid for bottle of Penfolds Grange

A rare bottle of 1951 Penfolds Grange, signed by its creator and the company's chief winemaker at the time, Max Schubert, has sold for a record $122,001.

Wakefield’s wine bar to open at Ainslie

Ainslie watering hole Edgar’s will open its latest offering on Saturday.

‘Winter delights’ at this year’s truffle festival

Our beloved celebration of winter, otherwise known as the Canberra Region Truffle Festival, is set for full steam ahead with events galore across winter.

Your Canberra district vegan wine encyclopaedia

CW's Canberra district vegan wine encyclopaedia puts all your questions at ease when it comes to choosing the right local vegan wine.

What is, and isn’t, vegan? Your questions explained

Whether you’re vegan, or know someone who is, this article is for you. Canberra Daily answer your most googled vegan related questions.

Dear Prudence wine bar to open in the city

The next instalment of the Verity Lane food precinct is here in the form of wine bar Dear Prudence, inspired by the ‘hole-in-the-wall’ bars of Barcelona.

Canberra wine makes a comeback for 2021

Picking is now underway for the 2021 vintage and it's good news for this year’s crops as Canberra Wine week prepares to get underway later this month.

Paranormal Wines: anything but normal for Campbell’s new wine shop

Campbell’s latest offering, bottle shop-meets-‘drinkery’ Paranormal Wines, is anything but ‘normal’, and that’s exactly the point.

Food for thought: Backline wine

Matt Giteau, Adam Ashley-Cooper and Drew Mitchell partnered with Ben Riggs to create their latest wine, the Backline 295 McLaren Vale shiraz.

Rugby greats: from the backline to the vine

Three of Australia’s celebrated Wallabies players have been busy on a side project – their very own wine brand, Backline Wines.

Yarrh Wines expands cellar door offerings

As Canberra slowly begins to come to life once more, winter ends and COVID-19 restrictions gradually ease, local businesses are piloting new ways to better engage with customers and provide unique experiences. One...

Local winery turns smoke-tainted grapes into gin

When life gives you lemons, you make lemonade. But what about when life gives you smoke-tainted grapes? Well, according to Four Winds Vineyard, you make gin! Canberra’s wine industry has been handed its...

We Love Local festival unites fine produce and performers

Gundaroo vineyard Tallagandra Hill Winery have decided it was time to start celebrating local artists by establishing the We Love Local Festival.

Food for thought: We Love Local Festival

Tallagandra Hill Winery are celebrating coming out of isolation with the We Love Local Festival, featuring a program of entertainment options.

COVID-19 has changed the restaurant game. Forever?

As we start to see the light at the end of the coronavirus restrictions tunnel - at least in the ACT - restaurants and cafés are looking to the future as they reopen and attempt to navigate ever-changing requirements.

The perfect wine pairing

While you certainly don’t have to do wine pairing with your food, it can make for a fun (and delicious) addition to your dinner party.

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