Hatted Canberra chef Louis Couttoupes has developed his massively popular pop-up, Kiosk, to its final form – Onzieme – all midst the 2021 lockdowns.
“Kiosk for me was always a trial run for...
Hey folks! As we will be staying in lockdown at least until 15 October, this list of lockdown-friendly food establishments includes ideas for the school holidays, picnic boxes, and celebratory meals for...
Many of us saw the second lockdown coming, but these local food businesses were ready with innovative ideas for iso dining. From high-end takeaway to pop-up drive-through, here are five local eateries...
Perfect for anyone with a craving for Chinese cuisine, 1980 Chinese Restaurant has undergone a transformation that has revealed a new mouth-watering menu.
Located between the Australian National University and the city, 1980...
For the last five years, owners Sunita and Sanjay Kumar have hosted Daana’s Bhoj – meaning ‘feast’ – on weekends, showcasing cuisines from across India.
Diners keen to try a truly democratic degustation dining experience will be delighted to know ‘Taste and Test’ has returned to Sage Dining Rooms throughout April.
The next instalment of the Verity Lane food precinct is here in the form of wine bar Dear Prudence, inspired by the ‘hole-in-the-wall’ bars of Barcelona.
This year’s event will see homegrown talent team up with major culinary players from across the country with events to be held right across the month.
Looking for some Canberra date ideas to wow your favourite person? In the lead-up to Valentine’s Day, we thought we’d take a look at some uniquely Canberran dates that are sure to...
ARC, the latest venture from Canberra coffee roasters Redbrick, opens today, Monday 1 February, in the new Constitution Place building in the CBD.
ARC takes its name from the curves of the building...
When Canberrans get a whiff of warmer weather we are out, in force, strolling around Lake Burley Griffin, hiking up Mount Ainslie or taking to the lake for various water sports. But...
Curtin Indian restaurant Daana has been recognised at the Restaurant and Catering Association (R&CA) NSW/ACT Awards for Excellence, with chef Sanjay Kumar taking out Chef of the Year for the ACT.
The award-winning...
A new digital deli service has launched in Canberra, promising to deliver gourmet Mediterranean produce right to your door.
The Merchant’s Feast is a Canberra-based online deli, where you can select your products...
Nikkei cuisine, a fusion of Japanese and Peruvian cuisine, is coming to Canberra by way of new eatery, Inka.
Set to open in the City early next year, Inka will bring together Japanese...
Canberra has been spoilt for choice with new venues popping up across the city just in time for summer. East Row Specialty Coffee is the latest offering to grace the Territory, opening...
Canberra’s latest foodie venture is (almost) here! Verity Lane Market, a chef-driven food hall, will open in the Sydney Building tomorrow, 22 October, serving up gastronomic delights from kitchens helmed by some...
The latest in foodie news, events and products in Canberra, including High Jinks' first birthday, a new-look hotel and ice-cream news aplenty – just in time for summer...
Gelatissimo goes to the...
Canberra burger juggernaut Brodburger will open its red van – the original red Brod van – in Woden from 5.30pm tonight, Friday 16 October.
Co-owner Joelle Brodbeck said, as with all Brodburger’s ventures,...
As Canberra’s restaurant and hospitality scene starts to slowly reawaken and come to life once more, venues are announcing new menus and concepts. The creative minds behind some of Canberra’s favourite foodie...
Beloved Canberra restaurant Monster Kitchen and Bar at Ovolo Nishi has announced it will go vegetarian for a year from November.
The announcement forms part of Ovolo Hotel’s launch of the ‘Year...
If you like the idea of spring sunshine, tasty cocktails, warm pretzels and delicious food, then the Bavarian’s new Spring Fest menu is right for you.
With the weather starting to show us its warmer side and the days getting longer, it is the perfect time to shake off winter and head into spring, cocktail in hand. What...
In response to the changing landscape for hospitality businesses, one Canberra burger joint is thinking outside the box when it comes to their offerings.
Kingston Foreshore eatery, Beef & Barley has designed...
Nosh in the Canberra Centre has launched a new offering of dinner delights with plenty to tempt the taste buds. We had the opportunity to try the Pan Seared Duck ($21) –...
