Canberra distillery Underground Spirits has launched its latest offering for the Canberra community, announcing a summer gin tasting experience to be held lakeside.
The Urban Distillery Experience celebrates place and the unique...
The biggest cocktail mixer in Australia (probably) is on its way to Canberra on the back of a truck, on a mission to spread some Christmas cheer (and cheers!) in the Capital...
While there’s nothing wrong with some cubes of cheddar served alongside cabanossi and Jatz, a special festive occasion, particularly after the year we’ve all had, deserves something more special, no? We chatted...
Wind down with a knock-off cocktail to kick-start the weekend. We've rounded up these two cocktail recipes: try a spicy margarita to get your Friday night vibes in order, or a cocktail...
A new digital deli service has launched in Canberra, promising to deliver gourmet Mediterranean produce right to your door.
The Merchant’s Feast is a Canberra-based online deli, where you can select your products...
Nikkei cuisine, a fusion of Japanese and Peruvian cuisine, is coming to Canberra by way of new eatery, Inka.
Set to open in the City early next year, Inka will bring together Japanese...
After a super quick and easy dessert recipe? Look no further than this self-saucing pudding recipe from Canberra’s own Anthea Cheng for Bonne Maman.
It combines a light and delicious pudding with a...
Canberra has been spoilt for choice with new venues popping up across the city just in time for summer. East Row Specialty Coffee is the latest offering to grace the Territory, opening...
It’s World Vegan Day today, Sunday 1 November, and we’re embracing it by sharing two vegan recipes that celebrate all things plant based. Think a pub classic with a vegan twist and...
Happy Halloween! There’s nothing scarier than a weekend of gloomy weather, but never fear! We have some super cute Halloween recipes to share from Mitsubishi Electric Australia ambassador and celebrity chef, Ed...
With the heaters back on, the rain drizzling down and the mercury plummeting in the ACT once again, a nourishing and warm winter weeknight meal is absolutely called for. This lamb curry...
It’s footy finals time, and with a jam-packed weekend of action – AFL on Saturday, NRL on Sunday – it’s time to load up the chips and get ready to dip into...
This week, CW is celebrating all things footy finals. Food writer Libby Kimber brings you the ultimate pitch-side snack you can enjoy at home – win or lose – vegan sausage rolls.
Recipes...
Canberra’s latest foodie venture is (almost) here! Verity Lane Market, a chef-driven food hall, will open in the Sydney Building tomorrow, 22 October, serving up gastronomic delights from kitchens helmed by some...
The latest in foodie news, events and products in Canberra, including High Jinks' first birthday, a new-look hotel and ice-cream news aplenty – just in time for summer...
Gelatissimo goes to the...
Unexpected guests, dietary requirements or just a craving for cake? We understand! Kick back and relax with a cup of tea and a slice of this gluten-free orange cake.
Flourless orange date cake
Cook:...
Canberra burger juggernaut Brodburger will open its red van – the original red Brod van – in Woden from 5.30pm tonight, Friday 16 October.
Co-owner Joelle Brodbeck said, as with all Brodburger’s ventures,...
