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Monday, April 29, 2024

Food & Wine

Want to own your very own pizza business?

If you’ve ever wanted to own your own pizza business, now’s your chance! Iconic local pizza catering company, Jacko’s Pizzas, is up for sale!

Lunchbox love: two back-to-school recipes to try

Make the return to school a little more bearable with these back-to-school recipes.

A slice of the pie

This week, food writer Libby Kimber brings you a recipe for the perfect autumnal mini pies with pickles – best enjoyed with loved ones.

Meat & Wine Co to bring ‘dining theatre’ to Canberra

A highly anticipated arrival to Canberra’s dining scene, the Meat & Wine Co is set to open the doors to its latest restaurant on Wednesday 21 April.

Easter eats, any time!

Missing the tastes of Easter? Here are two snacks for on the go that will transport you back to those delicious delicacies! Carrot cake smoothie 1 cup Califia Farms unsweetened vanilla almond milk1 frozen...

Seven cosy Canberra bars with a fireplace

Here are a few cosy Canberra establishments around town where you can keep warm – fireplaces guaranteed.

Potatoes boulangère

We have prepared an ode to everyone’s favourite vegetable: the humble potato with this potatoes boulangère recipe.

Democratic degustation at Sage Dining Rooms

Diners keen to try a truly democratic degustation dining experience will be delighted to know ‘Taste and Test’ has returned to Sage Dining Rooms throughout April.

Potato perfection: gnocchi with slow-cooked tomato sugo

This potato gnocchi recipe from MasterChef alumni Justine Schofield is the perfect addition to your autumnal cooking repertoire.

Easter s’mores

Gather the family in the kitchen, it’s Easter baking time! Food writer Libby Kimber has sourced this sweet recipe for Easter s'mores.

Fluffy bunny cake

Gather the family in the kitchen, it’s Easter baking time! We have sourced this sweet Easter recipe for a fluffy bunny cake.

Long weekend baking: Easter surprise cake

Hop into the kitchen and get baking this Easter long weekend!

How to make spelt hot cross buns

Why not try and make your own spelt hot cross buns? It’s the perfect Easter long weekend activity, filling your home with a delightful scent.

Where to find Canberra’s best hot cross buns

Hot cross buns are one of Australia’s favourite Easter treats - and here's a quick guide to where you can find popular varieties around Canberra.

Streaky bacon and mushroom carbonara

Autumn is officially underway so we are celebrating the marvellous mushroom with a streaky bacon and mushroom carbonara recipe.

Baked polenta tart with sautéed mushrooms

Autumn is underway and this week we are celebrating the marvellous mushroom with a baked polenta tart with sautéed mushrooms recipe.

Use it all

We encourage you to ‘use it all’, with two recipes for sweet treats that can be made with things you likely already have in the pantry.

Canberra’s best coffee: Southside

The joy of coffee extends well beyond our inner suburbs; that’s especially true in Canberra’s south. This CW list of the best southside coffee huts will help you start your morning off right.

Gluten-free chocolate fudge cake

Bake your way into the long weekend! This week, food writer Libby Kimber shares this recipe for a gluten-free chocolate fudge cake.

Recipe: Banoffee pie

Looking for something to bake this long weekend? Craving a banoffee pie but can’t find a gluten-free option? Missed out on a table at Eightysix, whose banoffee pie is the stuff of Canberra legend?

Miso lamb cutlets with rocket and pear salad

Miso lamb cutlets with rocket and pear salad recipe and image courtesy of Australian Lamb; australianlamb.com.au

Dear Prudence wine bar to open in the city

The next instalment of the Verity Lane food precinct is here in the form of wine bar Dear Prudence, inspired by the ‘hole-in-the-wall’ bars of Barcelona.

Canberra wine makes a comeback for 2021

Picking is now underway for the 2021 vintage and it's good news for this year’s crops as Canberra Wine week prepares to get underway later this month.

Good Food Month is coming back to Canberra

This year’s event will see homegrown talent team up with major culinary players from across the country with events to be held right across the month.

Steamed snapper fillets with ginger and spring onion by Kylie Kwong

Steamed snapper fillets with ginger and spring onion by Kylie Kwong recipe extracted from Good Food New Classics.

Canberra’s best coffee: Inner South

Canberra’s Inner South coffee scene has some legit hipster cred. Here is CW’s list of the places to die and go to coffee heaven.

Canberra’s best coffee: Northside

No matter where you are in Canberra, you’re guaranteed to find a hot creamy cuppa within a 15-minute drive; if you're northside here are some of our favourite options.

Fun, fruity and flirty cocktails

Take your event to the next level with some fun, fruity and flirty cocktails that are sure to be crowd pleasers.

Your guide to the best coffee in Fyshwick

Far removed from its infamous seedy past, Fyshwick is now just as famous for its coffee beans, with cafes aplenty, servicing tradies, retailers and weekend shoppers alike and home to some high-profile...

The best coffee in Canberra: City and Inner North

It’s a loaded question. Where is the best coffee in Canberra? That might depend on how you like your coffee. I like a soy flat white with an extra shot, preferably in a...
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