Amidst the unassuming streets of Erindale, a culinary gem has emerged, capturing the palates of locals and visitors alike. Among the latter is none other than the Turkish Ambassador, who was a guest of the very first function held at the newly opened Anatolia Restaurant.
Last March, restaurateur Mukhbilguun ‘Mugi’ Khishigbayar built a traditional yurt, or ger, for the first time – not in his home country, but out front of Naadam Restaurant in Phillip.
Canberra’s Such and Such has been nominated as a finalist in the Best New Restaurant category at the Gourmet Traveller 2024 Restaurant Awards.
The Civic establishment is one of nine restaurants in...
Does all the talk of Barbies have anyone else tempted to crack out their old tea set? You can host a grown-up tea party for your loved ones with these delightfully nostalgic recipes.
What secret is known to both Canberra’s upper crust diners and the joggers of Lake Burley Griffin? The answer is one of the Capital’s most exclusive gourmet experiences – a fine dining degustation in a cosy dining dome by the edge of Lake Burley Griffin.
Plant-led restaurant, Monster Kitchen and Bar has introduced a new winter menu filled with artistic and innovative dishes, curated by culinary mastermind, Matthew Bentley.
Straight from the food memoir of Pakistani storyteller, Sumayya Usmani, here are two recipes to try for curry for the soul, and the perfect chai companion.
Tomorrow, Friday 2 June, is National Donut Day – or is it ‘Doughnut’ Day?
The first National Donut Day was celebrated by The Salvation Army in Chicago, 1938, to honour their members, 'The Donut Lassie'. In 1917, eleven female officers served donuts to soldiers during WWI, bringing sweetness and smiles to the battlefield.
Winter is officially here! Apple pie is good for the soul at any time of year, but especially now, when it’s hard to resist hauling into hibernation. Add some extra indulgence (as a reward for staying warm) with a dark choc crumble.
From Friday 26 May to Sunday 28 May between 2pm and 5pm, restaurants and eateries all over Canberra are partnering with DoorDash to offer $1 menu items for this weekend only.
King Charles has crowned his coronation dish, and it reportedly costs around $38 to make. The King’s quiche comes packed with “delicate flavours of spinach, broad beans and fresh tarragon”. However, if you’re celebrating Coronation Day (6 May) there are countless quiche fillings to choose from.
This year, why not kick the Mother’s Day classics up a notch? Instead of chocolates or any old breakfast in bed, start Mum’s day of right with fluffy chocolate pancakes, then really knock her socks off with homemade ice cream sandwiches.
Today, 22 April is Earth Day 2023. Given that 7,000 litres of water is needed to produce a single pound of beef, compared to only 147 litres per pound of vegetables, one person going meat-free for one day a week can save 500 litres of water per meal! Look no further for some unique salads to spice up your veggie intake, straight from the horn of Africa.
As leaves start to turn golden and the autumn breeze moves in, Canberrans are cracking out their cardigans, and what better way to warm up than with a steaming pile of noodles?
There’s a rumbling on the Kingston Foreshore. Lakeside Gurkhas has joined the dockside dining precinct, offering authentic Nepalese cuisine and lessons in the land it hails from.
Longing for a nocturnal café to curl up in? Simply ask the nearest hospo worker, emergency services operator, or insomniac, and they will point you towards Kita Café in Narrabundah.
Construction has started this week on a new McDonald’s fast food outlet on Hindmarsh Drive in Phillip, providing an immediate boost for nearby Mediterranean street food van, Little Mez.
For the first time ever, Canberra's Enlighten Festival will include Pride Weekend, Friday 10 to Sunday 12 March, in honour of Australia hosting World Pride in Sydney. The celebrations are to include a range of events to commemorate the Capital’s LGBTIQA+ community.
To celebrate winning ‘Best Patisserie in Australia’, Space Kitchen is answering our prayers; no longer must we hold up the line in front of their glorious cake cabinet, mulling over which cake to purchase. Now, for less that $50 per person, groups of four can sample seven of their famous cakes at once.
Inari, the second venue to open in Tiger Lane’s hawker-style food precinct, pays homage to Japanese 1960s retrofuturism, creating a space which feels grown up and fun all at once.
