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Sunday, December 22, 2024

Latest news: Food

Italy’s ‘sospeso’ lunches ease cost of living

The cost-of-living complaints are growing louder but a quiet ‘sospeso’ lunch movement is taking place in Canberra that’s giving free lunches to those genuinely in need. At the Food Co-op in Civic, 50...

From oven to plate: The Bakehouse Mitchell’s heartwarming menu

With new ownership taking over in January this year, The Bakehouse Mitchell has quickly become a favourite destination for north Canberrans to grab a coffee or a bite to eat.

Discover Patissez Cafe: Where flavour meets community

Nestled in the heart of Manuka Lawns, you’ll find us—Patissez Cafe—a place where friends gather, taste buds are delighted, and where every bite and sip tells a story.

Dining Review: Café Sosta

Café Sosta at Red Shed on Black Mountain Peninsula is now open for business and CD has the pleasure of sampling some of the menu.

Dining review: The Inn at Edgars

The Inn at Edgars shares flavour-first cuisine in a warm and welcoming sitting, CD got the chance to enjoy a meal, here is our review.

Canberra twins trade in birthday presents for groceries

For the third year in a row, Canberra Twins Asher and Ellie Barclay have chosen not to receive presents for themselves on their birthday.

ACT launches Australia’s first local food plan

The ACT will become the first Australian state or territory to launch a plan to support and grow its local food system.

Azima: A new Middle Eastern culinary experience to open in Canberra

Azima, a lively new Middle Eastern restaurant, will open its doors to the public next Friday, in the space that was formerly home to Brunello on City Walk.

Want a healthier gut? Try the 30 Foods Challenge

Wes Smith explains the importance of a healthy gut and how the 30 Foods Challenge can help you feel better from the inside out.

Rosa’s at the Lawns: pizzas, paninis and plenty more

Located at the idyllic Lawns of the Lobby, Rosa’s offers pizza, paninis and drinks throughout the day, along with pastries and coffee for breakfast.

Not just a treat, school canteens offer healthy options

The Federation of Canteens in Schools (Focis) reminds parents that they don’t have to do it all when it comes to school lunches.

L’épi Bakery Group sharing French artisan fare with Canberra

Owner of L’épi Artisan Bakery Group, Ignace Diompy, took over Crust Artisan Bakery at Fyshwick Markets two years ago.

Get to The Point: South.Point’s newest hangout is here

Brace yourselves, because Tuggeranong is about to get a whole lot livelier! ‘The Point’, South.Point’s new dining and entertainment precinct, is ready to take this summer by storm. Think good times, great food, and all-around fun.

Bringing First Nations art and flavours to Canberra

Young Ngambri, Ngunnawal and Wiradjuri man, Byamee Williams is infusing the Canberra region and beyond with his First Nations artworks and native flavours delivered through his catering company.

Get to ‘The Point’, new Southside entertainment precinct to open soon

South.Point in Tuggeranong will open a new multimillion-dollar dining and entertainment precinct, The Point, set to be ready in December.

Canberra Region Local Food Strategy released

The ACT Government has released Canberra’s first food strategy for community consultation, Rebecca Vassarotti announced.

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