โUgly Deliciousโ
Monster Kitchen and Bar at Ovolo Nishi have taken an innovative approach to their new โugly deliciousโ menu, showcasing seasonal ingredients from local and smallholder farmers. โWith the bushfires severely impacting livestock and meat production, weโre shifting towards regional suppliers and farming communities โฆ Supporting them allows us to be sustainable as possible,โ says Executive Chef Travis Goodlet. Complementing Monsterโs inventive menu, a new Martini Cart offers table-side craft cocktails, guiding visitors through a bespoke martini creation involving lush herbs, add-ins and a custom recipe card gift.
Monster Kitchen and Bar at Ovolo Nishi, 25 Edinburgh Ave, New Acton; monsterkitchen.com.au
For the love of gin!
Gin lovers rejoice! First Edition are hosting their โFor the love of ginโ event, where guests will have the opportunity to learn from Tim from Canberra Distillery about how gin is made and play with different botanicals in a hands-on experience. All that learning is hungry work, so while guests immerse themselves in the world of gin, theyโll dine on a three-course gin-inspired feast, made from regional produce, paired with First Editionโs Signature Gin cocktails. Attendees will also go in the draw to win a full-size bottle of First Editionโs gin. Oh, and thereโll also be an Instagram-worthy garnish wall for that perfect social media post!
โFor the love of ginโ, Friday 28 February from 6pm at First Edition, 65 Northbourne Ave, Canberra. Tickets: $125 (plus booking fee) via bit.ly/FEGinPR
Try some of these delicious recipes:
